Duke Of Wellington in Cambridge Menu

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Duke Of Wellington in Cambridge has no menu available, but can choose from many other options such as Pecan Pie or Chocolate & Orange Torte from The Cambridge Brew House. Eds Easy Diner Cambridge – Grand Arcade offers many options including Prosecco Serenello and Patriarche Vin de France Syrah Rose. Seafood Shake includes a wide range like Orange Juice 橙汁 or Apple Juice 苹果汁. J20 Orange & Passionfruit and J20 Apple & Mango from . The Olive Grove offers Raja Indian Cuisine and Napkin and Cutlery.

Nearby Sample Menus

Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Bacon & Maple Syrup £7.25
Rum & Raisin (1 Litre) £17.00
Vanilla £4.85
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Nutella & Peanut Butter £7.25

Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Marinated Kalamata Olives (V) £2.50
Tagine Bread (V) £2.00
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.

Stump Jump Shiraz £21.95
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Stump Jump Sauvingion Blanc £21.95
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Dura Damn (GF) 330ml £5.60
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Punk IPA £5.50
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.

Kung Po Chicken in Cantonese Style £7.50
Beef with Black Bean Sauce £7.90
Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50
Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Beef with Oyster Sauce £7.90
Tsingtao £3.80
Special Fried Rice £6.50

Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.