Dubai Brasserie in Cambridge Menu

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Dubai Brasserie in Cambridge has no menu available, but can choose from many other options such as Cherry Tango or Kids Bottle of Still Water from Deep Blue. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Pho includes a wide range like Daura Damm (Gluten Free Beer) or Peacock Apple Cider. Merlot and Sauvignon Blanc from . Michael House offers All Bar One and DA-SH Water Raspberry.

Nearby Sample Menus

Still Water £1.95
- 500ml.
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Banana & Caramel £7.25
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Home Made Chocolate Truffles £1.50
Passionista £4.85
- Mango, pineapple and passionfruit.
Chocolate Brownie £3.95
Lemon & Lime (1/2 Litre) £10.00

Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Green Beans (V) £2.50
- Sautéed with garlic.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Onion Rings £3.95
Crabbies Ginger Beer 500ml £5.25
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Dead Pony Club 330ml £5.50

Seafood & Tofu in Clay Pot £8.80
Kung Po Chicken in Cantonese Style £7.50
King Prawn with Hot & Chilli Sauce £9.50
Prawn Cracker £2.00
Beef with Black Pepper Sauce £7.90
Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
Chicken Ginger & Spring Onion Rice £6.80
Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80

Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Parrota £3.50
- Multi layered plain flour bread.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.