Dragon Valley Chinese Takeaway in Sheffield Menu -

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Dragon Valley Chinese Takeaway in Sheffield has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. The Hammer and Pincers includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Old Jamaica Ginger Beer 330ml and Ting Grapefruit 330ml from . Inventive Leisure offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

*Satay Chicken -
Salmon -
Glutinous Rice in Lotu's Leaf -
Crispy Seaweed -
Fresh Honeydew Melons -
Banoffee Gateau -
*Prawn & Squid in Chilli Sauce -
*Eton Mess -

Donner Kebab £4.50
Fish Cake Butty £2.80
Chicken & Mushroom Pie £2.50
Special £4.00
- Sausage & Chips with either beans, peas, curry or gravy.
Cheese & Onion Rissole Butty £2.00
Beans (Baked) £1.00
Spring Roll £2.00
Gravy £1.00

Combo Meal £4.50
- S.F. Chicken, regular fries, s.F. Wedges, doner meat & can of pop.
Special Offer 2 £19.50
- Any 12" pizza from menu, any 10" pizza from menu, 10" garlic bread with cheese, 1 x fries, 1 x wedges, tub of coleslaw, bottle of soft drink.
2 Pieces Southern Fried Chicken £2.60
Special Chicken Donner Pizza £7.90
- Chicken doner, peppers & sweetcorn.
Seekh Kebab £2.90
Fish Fillet Burger £4.50
Vegetarian Calzone £6.50
- Mushrooms, onion, peppers, sweetcorn, black olives & garlic butter.
Side Salad £1.50

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Coleslaw £1.50
Poutine (chips with rich gravy and cheese) £3.50
Jalapeno Poppers £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Onion Rings £3

Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
Chips £1.90
- Large pack of thin chips.
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Beef Burger £3.00
- With salad.
Rubicon Mango (Can) £1.00
Cheeseburger £3.20
- With salad.
Ciro Special Burger £4.20
- Beef and halloumi, with salad.
Vegetarian £6.50
- Mushrooms, peppers, courgettes and fresh tomatoes.

Peroni Libera (Low Alcohol)(V)(VG) 330ml £3.55
Rekorderlig Passion Fruit, Cider (V)(VG)(G) 500ml £5.95
Lemonade (V)(VG)(G) £2.85
Asahi Pint (V)(VG) £5.25
Mac 'N' 2 Cheese (V) £3.25
Coal Firesticks £15.95
Wild Beer Pogo (V) 330ml £4.95
Orchard Pig Reveller Cider (V)(VG)(G) 500ml £5.95

Chicken on Flame £9.95
- Barbecued chicken, marinated in a special sauce, with garlic and coriander.
Gaeng Daeng (Medium) £8.00
- An authentic red carry with mixed vegetable cooked in coconut milk.
Red Squid Curry £12.95
- Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.
Gaeng Kiew Waan (Medium) £8.00
- An authentic green curry with aubergine cooked in coconut milk.
So Siam Special Fried Rice £8.00
- Mixed vegetable in turmeric fried rice with pineapple and cashew nuts. Choose from chicken or vegetables.
Pla Pud Prik Khing (Medium) £10.50
- Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Ped Ma Kham £9.50
- Deep-fried duck in light batter with tamarind sauce.