Dove Street Inn in Ipswich Menu

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Dove Street Inn in Ipswich has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Tim Lee's offers many options including Vimto (0.33L) and Dr Pepper (0.33L). The Swan Inn includes a wide range like Chicken Omelette & Chips or Scampi & Chips. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers The Rose of Bengal and Chips.

Nearby Sample Menus

Soup of the day with crusty bread £4
Dressed roquette £2
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Warm baguette with roast pepper & garlic mayo £ 4
Cappuccino £2.30
Battered fish of the day, frites & crushed minted peas £mp
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Hot Chocolate £2.30

Double Espresso £2.15
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Double your burger £1.50
Bread & Butter £0.95
Ham & Cheddar £4.85
Veggie Burger £6.95 / £4.95
Creamy Peppercorn £2.45
Brie & Cranberry £5.75

Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Kids Nuggets (4) £3.50
Dr Pepper £1.00
- 0.33 L.
Monster Absolutely Zero £1.50
Chicken Burger £3.00
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Chips with Grated Cheese £2.60

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Flapjack £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Mixed leaf salad £3.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Courgette Frites £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mixed Salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00