Douglas Bakery in Edinburgh Menu

Are you the owner? Manage this listing for free.

Douglas Bakery in Edinburgh has no menu available, but can choose from many other options such as KEEMA NAN - NAN STUFFED WITH SPECIAL MINCED MEAT or KEEMA MUTTAR RICE - WITH MINCE LAMB AND GARDEN PEAS from Asha. Revolution offers many options including San Pellegrino Sparkling Water and Aqua Panna Still Water. Filling Station includes a wide range like Strathmore Still Water or Strathmore Sparkling Water. Mela Rossa and Stella Artois from . Bella Pasta offers Abid Tandoori Restaurant and Rogan Josh.

Nearby Sample Menus

Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50

Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
Pot of Speciality Tea Std: £2.45, Lrg: n/a
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
Garlic bread topped with cheese £3.50
Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
Sausage in an onion gravy and served with mash £9.95

Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Triple Cooked Chips £3
Poutine (chips with rich gravy and cheese) £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Rib Eye Steak - add Chipotle chilli prawns £3.50
Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
Chipotle Chili Jam Fries £3.50
Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A

18 Pieces £11.95
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Straightup Cheesesburger £6.95
- Cooked medium rare.
Chilli Slaw £2.95
Iru Bru (0.33 L) £1.20
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.

Gingerbread Latte (Large) £2.95
- 2 shots of espresso.
Roma £6.50
- Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
Mimosa Cake £5.00
Margherita £8.50
- Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
Rocket Salad £3.50
- Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
Smoked Salmon Risotto £11.00
- Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
Berries And Cream Frappe £3.50
- Espresso coffee, hazelnut.
Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.

Onion Rings £2.49
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Coleslaw £1.99
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Arizona Peach Iced Tea £3.59
Jalapeno Jam £0.79
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Corona 710ml £5.99
- ABV% 4.2 710ml

Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95