Donaldsons in Cambridge Menu

Bacon Roll £4.50
Bacon & Egg Roll £4.50
Fried Egg & Avocado Roll £4.00
Bacon, Avocado and Tomato Roll £5.50
‘Builders Bun’ – Bacon, Sausage Patty and a Fried Egg £5.50
- Choose between granary or white dovecote bakery roll, add brown sauce or tomato ketchup.

£4.50
Scrambled Eggs and Bacon £5.50
Mushroom, Avocado and Wilted Baby Spinach £5.50
Pan De Tomate £5.00
- With Feta Cheese (vine tomatoes with garlic topped with feta cheese).
Loaded Porridge £4.00
- With fresh fruit, nuts and seeds.
Granola With Yogurt, Berry Compote and Garden Kitchen Granola £4.00
Scrambled Eggs on Sourdough Toast £5.50

Sausage Roll £6.00
- With house salad.
Vegetable Tortilla £6.00
- With house salad.
Spinach and Feta Pie £6.00
- With house salad.
Sourdough Toasties £6.50
Falafel Wrap £6.50
- With hummus, slaw, leaves, and sweet chili sauce.
Free Range Chicken Wrap £6.50
- With slaw, leaves and basil mayo.
Garden Kitchen Daahl £3.95
- With granary bread or rice cakes.
House salad (VG) £5.00
- Chefs choice, vegan and gluten free ingredients as standard.

£32.00
Salad Box (Serves 8-10) £24.00
- A selection from our daily salad bar, it will be vegetarian but will contain dairy and other allergens.

Nearby Sample Menus

Mars £4.85
Mint Chocoalte Chip (1 Litre) £17.00
Goats Cheese & Spinach £7.25
Lemonaid (Blood Orange) £2.85
Lemon & Sugar £7.25
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Apple Juice £2.95

Pickled Vegetables (V) £1.50
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Green Beans (V) £2.50
- Sautéed with garlic.
Marinated Kalamata Olives (V) £2.50
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Side of Any of the Stolen Salads £3.95
Hand Cut Fries £3.95
Sweet Potato Fries £3.95
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Crabbies Ginger Beer 500ml £5.25
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.

Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.