‘Builders Bun’ – Bacon, Sausage Patty and a Fried Egg £5.50
Choose between granary or white dovecote bakery roll, add brown sauce or tomato ketchup.
Toasted Dovecote Bakery Sourdough
Scrambled Free Range Eggs >> Loaded porridge with fresh fruit, nuts and seeds.
£4.50
Scrambled Eggs and Bacon £5.50
Mushroom, Avocado and Wilted Baby Spinach £5.50
Pan De Tomate £5.00
With Feta Cheese (vine tomatoes with garlic topped with feta cheese).
Loaded Porridge £4.00
With fresh fruit, nuts and seeds.
Granola With Yogurt, Berry Compote and Garden Kitchen Granola £4.00
Scrambled Eggs on Sourdough Toast £5.50
Lunch
Sausage Roll £6.00
With house salad.
Vegetable Tortilla £6.00
With house salad.
Spinach and Feta Pie £6.00
With house salad.
Sourdough Toasties £6.50
Falafel Wrap £6.50
With hummus, slaw, leaves, and sweet chili sauce.
Free Range Chicken Wrap £6.50
With slaw, leaves and basil mayo.
Garden Kitchen Daahl £3.95
With granary bread or rice cakes.
House salad (VG) £5.00
Chefs choice, vegan and gluten free ingredients as standard.
Cakes
Chocolate Brownie £2.50
Apple Strudel £2.95
Non-gluten Cake £3.00
Bite Size Pieces Cake (Serves 8-10) >> We will select from our daily cake display, cut them and present in a box. great for meetings, a friday treat or groups etc.
£20.00
Savoury Selection Box (Serves 8-10) (Cold) >> Each box contains a selection of our best sellers served in bite sized portions great for meetings etc.
Choose either vegetarian or containing meat.Add a large salad box to make more of a meal of it.
£32.00
Salad Box (Serves 8-10) £24.00
A selection from our daily salad bar, it will be vegetarian but will contain dairy and other allergens.
Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Green Beans (V) £2.50
Sautéed with garlic.
Tagine Zaytoun £12.95
Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Bastilla £6.50
Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Chekchouka (V)(VG) £4.50
Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Pickled Vegetables (V) £1.50
Couscous El Marsa £14.50
Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.