Domino''s Pizza Dominoid in Edinburgh Menu

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Domino''s Pizza Dominoid in Edinburgh has no menu available, but can choose from many other options such as Passion Fruitaide or Gingerella Ginger Ale from Soderberg. Yocoko Noodle Bar offers many options including Herb Tea JDB and Mr. Kong Green Tea. Bombay Bicycle Club includes a wide range like Chips or Special BBC Raita. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers You Rice and Bottle of Water.

Nearby Sample Menus

The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95

Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
Glass of Milk Std: £0.95, Lrg: £1.50
Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
Baked Potato served with - Baked Beans £4.75
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Poutine (chips with rich gravy and cheese) £3.50
Coleslaw £1.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Triple Cooked Chips £3
Jalapeno Poppers £3.50

British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
Smoked Salmon And Scrambled Egg Bagel £6.50
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25

Passionfruit Martini (200ml) £6.50
Omelette £5.50
- A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
Mimosa Cake £5.00
Kopparberg Apple Cider (500ml) £4.95
Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
Prosecco Bottle (750ml) £19.95
Red Bull (250ml) £2.95
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.

18 Pieces £11.95
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Larger Chips and Cheese £2.95
Millionaire Cheesecake £2.50
Fries £2.95
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Sprite £1.20

Appletizer £2.49
Coleslaw £1.99
Sparkling Water £1.99
Spite 330ml £1.99
Arizona Peach Iced Tea £3.59
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Sweet Potato Fries £2.99
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks

Soup of the day with warm artisan bread £4
Hand cut red rooster fries £3.50 each or 3 for £9.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6