Dobblers Inn in Cambridge Menu

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Dobblers Inn in Cambridge has no menu available, but can choose from many other options such as Sirloin Steak or Curry Sauce (V) from Balti King. Pho offers many options including Daura Damm (Gluten Free Beer) and Peacock Apple Cider. Mannamexico includes a wide range like 4x Modelo Especial (Beer) + Chips & Salsa or 4x Pacifico (Beer) + Chips & Salsa. Mineral Water and Pepsi Max (0.33Ltr) from . Pizza Santino offers Seafood Shake and Orange Juice 橙汁.

Nearby Sample Menus

Home Made Chocolate Truffles £1.50
Ham & Cheddar Croissant £2.85
Nutella and Marshmallows £7.25
Goats Cheese & Spinach £7.25
Home Made Pork and Herb Sausage Roll £4.95
Stracciatella (1/2 Litre) £10.00
Rum & Raisin (1/2 Litre) £10.00
Snickers £4.85

Vegetable Rice (V) £2.50
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Pickled Vegetables (V) £1.50
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Tagine Bread (V) £2.00

Duvel Belgian 330ml £8.40
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Dura Damn (GF) 330ml £5.60
Sweet Potato Fries £3.95
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Veddet Extra 330ml £5.30
Hand Cut Fries £3.95

Kung Po Chicken with Peanuts £8.50
Stir Fried Chinese with Tomato £7.20
Fish Black Bean Sauce Rice £6.80
Hot & Spicy Whole Crab £15.80
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
King Prawn with Satay Sauce £8.80
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Minced Pork with Aubergine in Clay Pot £7.80

Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.