Dobblers Inn in Cambridge Menu

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Dobblers Inn in Cambridge has no menu available, but can choose from many other options such as Sirloin Steak or Curry Sauce (V) from Balti King. Pho offers many options including Daura Damm (Gluten Free Beer) and Peacock Apple Cider. Mannamexico includes a wide range like 4x Modelo Especial (Beer) + Chips & Salsa or 4x Pacifico (Beer) + Chips & Salsa. Mineral Water and Pepsi Max (0.33Ltr) from . Pizza Santino offers Seafood Shake and Orange Juice 橙汁.

Nearby Sample Menus

Rum & Raisin (1 Litre) £17.00
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Coffee £4.85
Nutella and Marshmallows £7.25
Lemon Sorbet (1 Litre) £17.00
Ham and Cheddar Croissant £2.85
Strawberry £4.85
Rum & Raisin (1/2 Litre) £10.00

Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Pickled Vegetables (V) £1.50
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.

Onion Rings £3.95
Hand Cut Fries £3.95
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Appletizer 250ml £3.00
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Veddet Extra 330ml £5.30
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.

Chilli Salt & Pepper Spare Ribs £7.80
Sweet & Sour Fish Fillet £8.60
Minced Pork with Glass Noodle in Clay Pot £6.80
Pakchoi with Plain Fried £7.50
Sparkling Water £3.00
Mixed Vegetable Chow Mein £5.80
Aloe Vera Juice £3.20
Beef Ginger & Onion Rice £6.80

Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.