A very richly flavoured dish cooked in the Punjab states of India and Bangladesh. Highly flavoured, cooked in a strong neembu (Indian lemon) with a selection of spices and green chillies with a thick saucy texture.
Khua Kling beef, pork, or lamb. The most famous dish from the south of Thailand known as “Khua Kling”. An extra hot and spicy stir fried with black pepper and chilli paste, lime leaves, basil, krachai and chilli, finished with a touch of coconut cream. Highly recommended for an extra spicy lover. Great with beer or white wine.
Steamed Thai Jasmine Rice £3.25
Thai Edge Hot Platter £15.90
Chef’s special selection platter; chicken satays, vegetable spring rolls, fish cakes, prawn & chicken golden bags and chicken wrapped in pandanus leaves, served with our selection dipping sauce. For two people.
Tom Kha (Moderately Spicy) £6.50
Roast duck, chickee, mixed vegetables.Our favourite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass and fresh chilli.
Little Siam Menu (2 Course Meal) £38.00
Mixed starters to share - Chicken spring rolls, chicken satays, prawn & chicken golden bags and pork spare ribs served with a selection of our dipping sauces. Choose two main courses, main meals are accompanied with steames Thai jasmine rice.
Beef Salad (Moderately Spicy) £10.95
Grilled sirloin beef fillet, sliced and then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce.
Mixed Vegetables with Soy Sauce £8.95
Mixed vegetables stir-fried with garlic and soya sauce.
Sea Bass and King Prawn (Moderately Spicy) £13.95
Pan fried sea bass fillet topped with choo chee curry sauce accompanied with king prawns in tamarind sauce, fried red onion and roasted chilli.
Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Veggie Breakfast Box V
Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Mexican Bean and Sweet Potato Wrap
Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Chocolate Cake Bar
A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
7 Pigs in Blankets
7 Cooked pork sausages wrapped in smoked streaky bacon.
Fruit Medley
Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Mango and Granola Yoghurt £2.15
Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Homemade crepe served in hot orange & cointreau sauce.
Fruits £2.75
All prices are per single portion.
Classic French Breakfast (V) (G) (D) £10.55
Try breakfast the French way with a selection of fresh baguettes (brown, white or both) served with locally sourced jams, butter & honey. + A baked fresh pastry (croissant or pain au chocolat) + 1 fresh fruit juice (orange, apple, pineapple, or lime) + 1 hot drink (including a pot of any specialist tea, coffee or hot chocolate).
Pink Gin & Tonic £6.50
Eggs Benedict (G) (D) (M) (E) £7.35
Vegetarian option available. Quite a popular dish as our Hollandaise sauce is just the right silky topping to poached eggs served on Ham, our house baked bread & a salad garnish.
Picpoul de Pinet St. Clair Beauvignac, Languedoc Roussillon, France £22.95
Elegant, crisp & mineral.
Red Velvet £4.00
Joie de Vigne Grenache/Pinot Noir, Foncalieu, Languedoc-Roussillon, France £19.95
A juicy, medium bodied wine with soft raspberry and strawberry characters.
Originating from a small town Chiniot in the Punjab, we have adapted it to a very special spring chicken preparation with a fusion of herbs in a smooth spicy sauce garnished with fresh coriander and green chillies.
Jalfrezi £9.70
A colourful medium hit dish with onions, peppers, tomatoes and fresh coriander.
Lamb Seekh Kebab £4.95
Marinated minced lamb with fresh herbs and spices, char grilled on skewers.
Raita-e-Dahi £1.95
A refreshing mix of chopped onions, tomatoes and cucumber in mildly spiced sweet yoghurt.
Plain Yoghurt £1.50
Lamb Chops Shaslik £14.45
Mushroom Jalfrezi £8.50
A colourful mix of onions, peppers, tomatoes and fresh coriander with diced mushrooms.
Juicy king prawns stirred in a fresh chilli butter with al dente linguine.
Spicy Vegan Bean Burger (V) £8.25
Rancheros beans, courgette & carrot patty with caramelised peppers and spinach, topped with vegan mozzarella. All nestled in a pretzel bun with a basket of sweet potato wedges.
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Fanta £1.50
330ml Can
Mac 'n' Cheese £4.00
Warm, cheesy goodness (V)
Slaw £3.00
Creamy house slaw (V)
Vanilla £4.00
Vanilla Shake made with real dairy ice-cream
Mozzarella Dippers £5.00
Breaded, gooey mozzarella cheese sticks (V)
BBQ Chicken Wings £5.00
Chicken wings tossed in sticky BBQ sauce
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
Ice Cream £4.95
George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
Finest Scottish Haddock £15.25
A fillet of fresh Scottish haddock.
Mushy Pea Fritters £4.95
George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.
£14.45
Our Very Own ‘Chicken Kebab’ £6.25
Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
Traditional Fish and Chips £13.75
Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with proper chips, mushy peas and tartare sauce.
Finest Scottish Haddock £15.45
A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.