Ditsch Kitchen Bakery in Cambridge Menu

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Ditsch Kitchen Bakery in Cambridge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Yippee Restaurant includes a wide range like Apple & Strawberry Juice or Apple, Cucumber & Lime Juice. Yaki Tori (4 Pcs) and Edamame (V) from . Green Box Sushi offers Honest Burgers and Rose Wine - Chantebelle (France) 750ml.

Nearby Sample Menus

Lemon & Lime (1/2 Litre) £10.00
Cheddar and Chorizo £7.25
Lemon Sorbet (1 Litre) £17.00
Lemonaid (Blood Orange) £2.85
Chocolate £4.85
Goats Cheese & Spinach £7.25
Quiche of the Day £4.95
Bacon & Maple Syrup £7.25

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Bread (V) £2.00
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Mixed Salad (V) £2.50
Green Beans (V) £2.50
- Sautéed with garlic.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.

Hand Cut Fries £3.95
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Dead Pony Club 330ml £5.50
Duvel Belgian 330ml £8.40
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.

Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Parrota £3.50
- Multi layered plain flour bread.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Plain Rice £3.50
- Plain cooked rice.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.