Ditsch Kitchen Bakery in Cambridge Menu

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Ditsch Kitchen Bakery in Cambridge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Yippee Restaurant includes a wide range like Apple & Strawberry Juice or Apple, Cucumber & Lime Juice. Yaki Tori (4 Pcs) and Edamame (V) from . Green Box Sushi offers Honest Burgers and Rose Wine - Chantebelle (France) 750ml.

Nearby Sample Menus

Blueberry & Maple Syrup £7.25
Bramly Apple Cinnamon with Honey £7.25
Chari Tea (Rooibos Tea with Passionfruit) £2.85
English Bacon Muffins £2.50
Chocolate Chip (1/2 Litre) £10.00
Amaretto (1 Litre) £17.00
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Quiche of the Day £4.95

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Mixed Salad (V) £2.50
Marinated Kalamata Olives (V) £2.50
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

Dead Pony Club 330ml £5.50
Erdinger Weiss-Wheat Beer 500ml £6.40
Stump Jump Sauvingion Blanc £21.95
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Aspall Blush 500ml £5.95
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Elvis Juice £5.50

Broccoli with Garlic Sauce £7.20
Coconut Milk £2.70
Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
Fried Tofu with Vegetables in Clay Pot £7.80
Sweet Corn Soup £3.50
King Prawn with Satay Sauce £8.80
Shredded Potatoes with Salted Sauce £7.20
Chicken in Black Bean Sauce £7.50

Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Parrota £3.50
- Multi layered plain flour bread.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.