Delta Indian Takeaways in Ipswich Menu

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Delta Indian Takeaways in Ipswich has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). KFC includes a wide range like or Diet Pepsi (1.5L Bottle). Wrap Platter and Doughnut Platter from . Greggs Plc offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
served with frites or dauphinoise potatoes & house gr een salad -
Dark chocolate fondant, mint ice cream £6.50
Smoked chicken rillettes, sweet & sour chutney £6
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Hazelnut praline crème brulee £5
White chocolate & sour cherry parfait £5

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Stilton & Ham £5.85
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Calamari - Served with a salad garnish £5.95
Ham & Stilton £5.85
Cajun Chicken & Hot Salsa £6.25

Extra Cheese £0.80
Monster Juiced £1.50
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Pepperoni Pizza £10.00
- Pepperoni.
Monster The Doctor £1.50
Garlic Pizza Bread with Cheese £4.00
Tango Apple £1.00
- 0.33 L.
Pepperoni Pizza £6.00
- Pepperoni.

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Flapjack £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Creamed Mash £1.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40