Delta Indian Takeaways in Ipswich Menu

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Delta Indian Takeaways in Ipswich has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). KFC includes a wide range like or Diet Pepsi (1.5L Bottle). Wrap Platter and Doughnut Platter from . Greggs Plc offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Soup of the day with crusty bread £4
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Battered fish of the day, frites & crushed minted peas £mp
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Veal escalope, Cumberland sauce £14
Warm baguette with roast pepper & garlic mayo £ 4

Espresso £1.85
Hot Chocolate £2.35
Bread & Butter £0.95
Cheddar, Brie, Stilton Ploughmans £8.45
Jacket Wedges £1.95
Cajun Chicken Salad £8.95
Ham & Cheddar £4.85
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Pot of Chilli Peppers £1.50
Kids Donner Meat £3.50
Tango £3.00
- 1.5 L.
Tango Cherry £1.00
- 0.33 L.
Tango Orange £1.00
- 0.33 L.
Chips in Pita & Salad £3.00
Dr Pepper £1.00
- 0.33 L.

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
Rocket and parmesan salad £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Potato wedges, spiced tomato relish £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
French Beans £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Local cheese board served with chutney and fresh bread £6.50