Deli in Edinburgh Menu

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Deli in Edinburgh has no menu available, but can choose from many other options such as DA-SH Water Raspberry or DA-SH Water Cucumber from All Bar One - Edinburgh. Barburrito Lothian Rd offers many options including Bottled Water and San Pellegrino Cans. YO! Sushi includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). Water and Bottle from . Kobane offers The Lucky Inn and Vegetable Only (V).

Nearby Sample Menus

Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95

Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
Macaroni cheese £8.95
Deep fried haggis balls, on a whisky and cream sauce £5.95
Famous Spylaw Pies - Haggis £10.45
Deep fried breaded mushrooms, served with a garlic dip £5.25
Baked Potato served with - Baked Beans £4.75
Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95

Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetable Pakoras £3.50
Arancini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
Crostini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Triple Cooked Chips £3

Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
Handmade Classic Burger - add Goat's cheese £1.50
Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
Cranberry N/A
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00

Coke (330ml) £2.00
English Breakfast Tea(Large) £2.00
Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
Limonata (330ml) £2.00
- Italian lemonade.
Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
Sprite (330ml) £2.00
Aranciata (330ml) £2.00
- Italian fizzy orange.
Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.

Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
8oz Cheeseburger Slider £4.95
Iru Bru (0.33 L) £1.20
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.

Belvoir Elderflower Presse £2.99
Belvoir Raspberry Lemonade £2.99
Pink Onions £0.79
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Coke 330ml £2.29
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink

Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
House salad £3.50 each or 3 for £9.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95