Dejavu in Haverhill Menu

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Dejavu in Haverhill has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Kings Head offers many options including Baileys Coffee and Irish Coffee. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Pot of tea for one £1.85
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
White chocolate & sour cherry parfait £5
Char grilled walnut bread, balsamic & olive oil £ 4
Smoked chicken rillettes, sweet & sour chutney £6
Deben mussels in Madeira & sorrel velouté, frites £11
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Ham & Cheddar £5.65
Cheesy Chips £2.95
Soup of the day £4.75
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Mushrooms £1.95
Hot Chocolate £2.35
Veggie Burger £6.95 / £4.95
Cappuccino £2.35

Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Relentless Passion Punch £1.50
Pepperoni Pizza £8.00
- Pepperoni.
Chicken Donner Wrap £4.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Relentless £1.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Potato wedges, spiced tomato relish £3.95
Mixed leaf salad £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Local cheese board served with chutney and fresh bread £6.50
Courgette Frites £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencale – Served with gambas tomato & basil sauce £12.95