David Sansbury in St Leonards-On-Sea Menu

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David Sansbury in St Leonards-On-Sea has no menu available, but can choose from many other options such as Torta al Cioccolato or Tiramisu from Solo Pasta. The Anchor Inn offers many options including Espresso and Cafe Latte. Prince Albert includes a wide range like Mocha or Long Macciato. Babycakes Bite-size mini cupcakes, unbelievably cute… perfect for cocktail parties, launches, children's parties and christenings. Minimum order 12 and Giant Cupcakes Serves 12 - 14 people Available in Chocolate, Vanilla or Red Velvet (choose your own sprinkles to match) from . Angel Food Bakery offers Croque Shop and Still Water 33cl.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Mussels Loire - Wine, Garlic and Fish Stock -
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Mussels Italian - Tomato, Herb and Garlic -
Mussels West Country - Devon Cider -
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
All the above are accompanied by vegetables and potato selection -
Mussels Cumbrian - Sweet Port and Cumberland sauce -
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95

King Prawns with Sea Spicy Sauce (Hot) £9.50
Char Siu Fried Rice (Roast Pork) £5.50
Fried Beancurd with Mixed Vegetables £6.50
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
Roast Pork with Satay Sauce £7.90
Char Siu Chow Mein (Roast Pork) £6.00
Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
Chicken Fried Rice £5.50

Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.