D N S Fish and Chips in Ipswich Menu

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D N S Fish and Chips in Ipswich has no menu available, but can choose from many other options such as House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco) from The Selkirk Gurkha Restaurant and Bar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Ask and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

served with organic, crusty bread -
Dark chocolate fondant, mint ice cream £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Devilled whitebait, lemon mayo £5.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
served with frites or dauphinoise potatoes & house gr een salad -
Provencal fish stew, sour dough bread & rouille £ 11

Bacon, Lettuce & Tomato £5.85
Brie & Bacon £5.95
Bacon, Lettuce & Tomato £5.45
Cheddar, Brie, Stilton Ploughmans £8.45
Coffee £1.85
Steak & Blue Cheese £8.95
Espresso £1.85
Ham & Stilton £5.85

Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Yazoo £1.00
Larcazade £2.00
- 1 L.
Pot of Chilli Peppers £1.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Relentless Passion Punch £1.50
Diet Pepsi £1.00
Hummus £1.50

Mixed leaf salad £3.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Basket of bread £1.75
- -
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Creamed Mash £1.95
Home made sorbets £4.50