D N S Fish and Chips in Ipswich Menu

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D N S Fish and Chips in Ipswich has no menu available, but can choose from many other options such as House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco) from The Selkirk Gurkha Restaurant and Bar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Ask and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Diane or peppercorn sauce £2 each
Dark chocolate fondant, mint ice cream £6.50
Battered fish of the day, frites & crushed minted peas £mp
Chicken liver parfait, blood orange & port marmalade £5.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Chips £1.95
Double your burger £1.50
Bacon, Lettuce & Tomato £5.45
Brie & Bacon £5.95
Ham & Stilton £5.85
Cajun Chicken & Hot Salsa £5.95
Red Wine & Dijon £2.45
Mushrooms £1.95

Coca-Cola £1.00
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Kids Donner Meat £3.50
Veggie Burger £2.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Punch Monster £1.50
Tango Apple £1.00
- 0.33 L.
Hawaiian Pizza £9.50
- Ham & pineapple.

Mini chocolate oranges £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Seasonal vegetables, (see Blackboard) £2.25
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Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Treacle Tart served with vanilla ice cream £5.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45