D Miah in Cambridge Menu

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D Miah in Cambridge has no menu available, but can choose from many other options such as Prosecco Amori, Italy (11% abv) or Cuvée De Roy Rosé 2014, France (11.5% abv) from Nusha. Pizza Santino offers many options including Mineral Water and Pepsi Max (0.33Ltr). Saffron Brasserie includes a wide range like J20 (275ml) (Bottle) or Juice (200ml) (Bottle). Water (500ml) and Tango Orange (0.33L) from . Zi's Piri Piri offers SmokeWorks Station Road and Piston Head Flat Tyre 0.5% – Low Volume Dry Hopped Lager (330ml).

Nearby Sample Menus

Strawberry £4.85
- Strawberry and banana.
Home Made Pork and Herb Sausage Roll £4.95
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Blueberry & Maple Syrup £7.25
Nutella & Strawberry £7.25
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Cheddar and Chorizo £7.25

Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Marinated Kalamata Olives (V) £2.50
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.

Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Dead Pony Club 330ml £5.50
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Rekordelig Passionfruit 500ml £5.25
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.

Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.