Curry Leaf in Hayle Menu

Curry Leaf in Hayle has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Kings Head offers many options including Baileys Coffee and Irish Coffee. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Battered Mars Bar and Roll & Butter from . Nemos offers Saffron and Earl Gray Tea.

Nearby Sample Menus

  • Beefy One £7.99
    • Red onion, mushroom and beef.
  • Burger Offer £17.50
    • 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
  • Water £1.00
  • Chicken Hot (Hot) £8.99
    • Mushroom, tandoori chicken, jalapenos, fresh tomato.
  • Lamb Kofte + Doner Mix £10.90
  • Full Mixed Kebab £24.90
    • Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
  • Halloumi Wrap £5.50
    • V.
  • £3.60
  • Chicken Burger & Chips (Large) £5.00
  • Calamari (12) & Dip £6.00
  • Breaded White Bait & Dip £5.00
  • Pie & Chips £6.50
  • Jumbo Sausage & Chips £5.00
  • Chips £3.00
  • Gravy £1.50
  • Cheese & Onion Fryit £2.00
  • Vegetarian Sausage & Egg £4.50
  • Cheese Ham & Pickle £8.50
  • Toast with Jam & Marmalade £2.00
  • Cheesy Chips £4.50
  • Dips: Sweet Chilli, BBQ 50p
  • Scrambled Egg on Toast £4.50
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Lamb & mint £8.00
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
  • Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Ketchup, Pizza Sauce 50p
  • Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
  • Lasagne £4.50
  • Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
  • Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
  • Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Curry Leaf

Curry Leaf

location

Address

14 Penpol Terrace, Hayle, Cornwall, TR274BQ ,

phone

Phone

01736755366

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Penpol Terrace, Hayle, Cornwall, TR274BQ ,
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