Crusty Cob in Sheffield Menu

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Crusty Cob in Sheffield has no menu available, but can choose from many other options such as Merlot Red Wine or Pinot Grigio White Wine from Chilli. PizzaExpress offers many options including Prosecco and Rose Provence. Riverside Cafe includes a wide range like Black Beans & Rice or Potato Salad. Calzone and Capriccioso from . Restaino Restaurants offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Squid -
Won-Ton Noodle Soup -
Hot & Sour Soup -
Stir Fried Chicken with Garlic -
*Eton Mess -
*Satay Chicken -
Sesame Prawn on Toast -
Cod Fillet -

Donner Meat £3.00
Small Sausage £1.00
Steak & Kidney Pie £2.50
Donner Butty £3.50
Mixed kebab (Donner & Chicken) £6.00
Fish Rissole Butty £2.00
Meat & Potato Pie £2.50
Beef & Onion Pie £2.50

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
Crostini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Poutine (chips with rich gravy and cheese) £3.50
Jalapeno Poppers £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

Salami Pizza £7.20
Empire Fillet £4.50
- Chicken breast burger with hash brown, cheese sauce or cheese slice.
Special Offer 1 £13.99
- Any 2 x 10" pizza from menu, 1 x medium wedges, 1 x medium fries, bottle of soft drink.
S.F.C. Potato Wedges £2.10
Grilled Mix Lamb Kebab £7.10
- Lamb doner, marinated lamb pieces & fries.
Chilli Con Carne Pizza £8.70
- Pizza chilli con carne.
Peri Peri Burger £4.50
Quattro Stagioni Pizza £8.20
- Ham, salami, mushrooms & pepperoni.

Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
Donner Meat with Chips and Cheese £5.50
- Donner meat on chips with cheese. Small or large.
Cacik £1.00
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.
Sweet Chilli £1.00
Beef Burger £3.00
- With salad.

Rhubarb & Elderflower Cooler (V)(VG)(G) £4.95
- Rhubarb, lemon juice, elderflower, soda and cucumber.
Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
- Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
Coal Fajitas (G) £14.95
- Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
King Prawn Linguine £14.95
- Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.
Dona Paula, Estate Malbec, Argentina (V) £29.00
- Lovely aromas of vanilla and cooked black plumbs.
Coal Signature £10.95
- Our house special 6oz* beef patty with grilled bacon monterey jack, tomato, lettuce, onion rings and relish. No Fries.
nectarine with a silky texture and a soft finish. £22.00
Antina, Casa Delle Valle, Spain (V) (VG) £20.00
- Spice and ripe blackberry fruit with vanilla oak in the background.

Gaeng Phed Ped Yang (Medium) £9.50
- Roasted duck in red curry with tomato and pineapple.
Pla Nung Manow (Hot) £16.00
- Steamed sea bass with fresh chilli and lime sauce.
Chicken on Flame £9.95
- Barbecued chicken, marinated in a special sauce, with garlic and coriander.
Pla Pud Prik Khing (Medium) £10.50
- Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Poh Pia Tord £5.50
- Deep-fried spring rolls, served with sweet chilli sauce.
Kha Nom Pang Nha Goong £6.25
- Deep-fried minced prawn on toast.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Moo Pud Prik Sod (Mild) £9.00
- Stir-fried pork with young green chilli.