Crusty Cob in Sheffield Menu

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Crusty Cob in Sheffield has no menu available, but can choose from many other options such as Merlot Red Wine or Pinot Grigio White Wine from Chilli. PizzaExpress offers many options including Prosecco and Rose Provence. Riverside Cafe includes a wide range like Black Beans & Rice or Potato Salad. Calzone and Capriccioso from . Restaino Restaurants offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Juicy Pork Buns -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Mixed Seafood Udon Noodle Soup -
Udon (Fat Noodls) -
Lemon Chicken -
*Mixed Seafood in Green Curry Thai Style -
Mushrooms -
Glutinous Rice in Lotu's Leaf -

Fish Cake Butty £2.80
Chicken Butty £4.50
Fish Meal Deal £5.00
- Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.
Chicken Meat £3.50
Meat & Potato Pie £2.50
Small Sausage £1.00
Donner Meat £3.00
Fish Rissole £1.50

Polvora (Prawns) Pizza £5.10
Garlic Mushrooms £4.30
Donner Meat £4.20
- With fries or wedges.
Chicken Meat £4.90
- With fries or wedges.
Chilli Burger £3.90
- With jalapenos & cheese slices.
Fries & Grated Cheese £2.30
Onion Rings £1.90
Chilli Con Carne Pizza £7.10
- Pizza chilli con carne.

Arancini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Onion Rings £3
Vegetable Pakoras £3.50
Triple Cooked Chips £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Poutine (chips with rich gravy and cheese) £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Halloumi Wrap £4.00
- Grilled halloumi cheese.
Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Coca-Cola (Can) £1.00
Sweet Chilli £1.00
Pepperoni £6.00
- Pizza sauce, pepperoni and mozzarella.
Lamb Shish £7.00
- Marinated pieces of tender lamb, cooked on a skewer.
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.
Fanta (Can) £1.00

Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Barros, 10 Year Old Tawny Port N.V Bottle £40.00
Red Pepper Humus (V) (VG) £4.95
- Served with vegetable sticks, toasted seeds and grilled flat bread.
Coal Nachos For Two (G) (V) £8.95
- Tortilla chips with chipotle and sweetcorn salsa, red chillies jalapeños melted cheese, soured cream and guacamole.
Cote Du Rhone, Carabiniers, France (V) (VG) £35.00
- Perfumed damson fruit, spicy and juicy on the palate.
Novita, Pinot Grigio, Veneto 2017 £23.00
- Fresh, crisp, clean pinot grigio with vibrant pear & citrus flavours.
Rekorderlig Passion Fruit, Cider (V)(VG)(G) 500ml £5.95
Peroni Gluten Free (V)(VG)(G) 330ml £4.75

So Siam Vegetarian Platter (Minimum for 2) £15.00
- A selection of vegetarian mixed starter which includes tord man kao pad, tofu tord, pak pia tord, pak tord and Thai spicy salad.
Crying Beef at So Siam £15.00
- Grilled sirloin accompanied with a spicy dipping sauce. Originated in the North East of Thailand but has become a national favourite. Thai enjoy the meat slightly burned with juicy fat, but if you prefer it lean please let us know.
Koaw Ma Prow £3.25
- Coconut rice.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Moo Pud Gra-tiem Prik Tai £9.00
- Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
Tofu Priew Waan £7.75
- Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.
Gai Pud Khing £9.00
- Stir-fried chicken with ginger and mixed vegetable.
Red Squid Curry £12.95
- Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.