Crumbs in Sheffield Menu

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Crumbs in Sheffield has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Cafe Rouge. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Graze Inn includes a wide range like Graze Inn Mixed Grill (For 2 to Share) or Owen Taylor's 8oz Rib Eye Steak. 7up and Fanta from . Pizzeria Milano offers Edo Sushi Takeaway and Miso Soup (12oz).

Nearby Sample Menus

Crispy Chilli Beef -
Diced -Turnip Paste -
Beef with Green Pepper in Black Bean Sauce -
*Butterfly KingPrawn -
*Crispy Aromatic Duck -
Chicken Wings With Salt & Garlic -
Fruity Fairy Cake -
Satay Squid -

Fawad Special Pizza £8.70
- Donner meat, chicken doner, beef, onions, peppers & jalapenos.
Special Calzone £6.50
- A careful selection of delicious toppings
Combo Meal £4.50
- S.F. Chicken, regular fries, s.F. Wedges, doner meat & can of pop.
7 Pieces Peri Strips £5.90
Porky Pizza £6.10
- Ham, beef, pepperoni & chicken.
Creamy Cheese Jalapeno Bites (New) £3.19
Tuna Delight Pizza £6.10
- Tuna, sweetcorn, onions & peppers.
Grandale Pizza £5.50
- Ground beef & onions.

Arancini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Beef Burger £3.00
Fish Butty £3.80
Chicken Butty £4.50
Chicken Kebab £4.80
Gravy £1.00
Fish Rissole £1.50
Meat & Potato Pie £2.50
Mixed kebab (Donner & Chicken) £6.00

King Prawn Linguine £14.95
- Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.
Half Rack BBQ Ribs (G) £7.95
- Basted in our coal BBQ sauce.
Cote Du Rhone, Carabiniers, France (V) (VG) £35.00
- Perfumed damson fruit, spicy and juicy on the palate.
Peroni Pint (V)(VG) £5.50
with a full bodied finish. £35.00
Sollazzo, Bianca D’italia 2018 £19.00
- Easy drinking, fresh and zesty with a hint of green apple.
Grilled Halloumi (G) (V) £6.95
- With flamed peppers, roasted beetroot and a balsamic glaze.
Antina, Casa Delle Valle, Spain (V) (VG) £20.00
- Spice and ripe blackberry fruit with vanilla oak in the background.

Rubicon Mango (Can) £1.00
Fredo Parmiggiano £6.50
- Parmesan, mozzarella and tomatoes.
Garlic £1.00
Vegetarian £6.50
- Mushrooms, peppers, courgettes and fresh tomatoes.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Hummus £3.00
- Pureed chickpeas mixed tahini, olive oil, garlic, lemon juice.
Baklava (4pcs) £4.00
- 4pcs of baklava.
Halloumi Falafel Wrap £5.70
- With salad and hummus.

Larb Tao Hoo (Medium) £8.00
- Bean curd and mushroom salad, seasoned with Thai herb, ground roasted rice, chilli powder, shallots and lime juice.
Set Menu E (Baan Alanglarn) £99.80
- Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Gaeng Daeng (Medium) £8.00
- An authentic red carry with mixed vegetable cooked in coconut milk.
Pla Pud Prik Khing (Medium) £10.50
- Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Pud Pak Fai Daeng £5.25
- Stir-fried seasonal green vegetable with chilli and garlic.
Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Pa-Muk Pud Bai Horapa (Hot) £10.50
- Stir-fried squid with sweet basil leaves.
Gaeng Pa (Hot) £8.00
- A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs.