Creelers Restaurant in Edinburgh Menu

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Creelers Restaurant in Edinburgh has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express. Quick & Plenty Cafe offers many options including Flat White Coffee and Flavoured Tea. Celadon 2 U includes a wide range like Sum Tum Papaya and Carrot Spicy Salad or Stir-fry Mix Vegs in Light Garlic and Soy Sauce. Herb Tea JDB and Mr. Kong Green Tea from . Yocoko Noodle Bar offers Sambucca Restaurant and Mineral Water 1 Ltr (Sparkling) (Still).

Nearby Sample Menus

Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50

Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
Chilli con carne £9.95
Wholetail Scampi Supper: £7.50, Single: £6.50
Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
Caramel apple pie served with custard or ice cream £5.75
Braised liver and bacon served with tomato and a red wine gravy £9.95

Arancini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Poutine (chips with rich gravy and cheese) £3.50
Jalapeno Poppers £3.50
Coleslaw £1.50
Triple Cooked Chips £3

Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
Rib Eye Steak - add Tempura onion rings £1.50
Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75

Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
Capuccino £2.30
Garlic Bread with Mozzarella £4.00
- Vegetarian, Cereals Containing Cereals, Milk.
Saint Honore Cake £5.00
Macchiato £1.60
Soda Water (330ml) £2.00
Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
Spaghetti Carbonara £10.00
- A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.

Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
12 Pieces £8.95
Iru Bru (0.33 L) £1.20
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Millionaire Cheesecake £2.50
18 Pieces £11.95
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Fanta Orange £1.20

BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
Mexican Rice £1.99
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Coke Zero 330ml £1.99
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%

Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Selection of artisan breads served with balsamic vinegar and olive oil £4
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Soup of the day with warm artisan bread £4
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6