Costa in Ipswich Menu

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Costa in Ipswich has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Love Thy Burger and Old Mout Berries & Cherries.

Nearby Sample Menus

Cappuccino £2.30
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
House green salad or crushed minted peas £3 each
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Smoked chicken rillettes, sweet & sour chutney £6
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Calamari - Served with a salad garnish £5.95
Ham & Cheddar £5.65
Chicken Burger £6.95 / £4.95
Smoked Salmon £5.25
Tea £1.65
Espresso £1.85
Brie & Cranberry £5.65
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Rio £1.00
- 0.33 L.
Monster Ultra Citron £1.50
Chicken Wings £2.40
Monster Absolutely Zero £1.50
Pita Bread £0.50
Lilt £1.00
- 0.33 L.
Monster Energy £1.50
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.

Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Rocket and parmesan salad £4.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mixed Salad £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95