Colours Continental Cafe in Ipswich Menu

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Colours Continental Cafe in Ipswich has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Ask and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Battered fish of the day, frites & crushed minted peas £mp
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Pear tarte tatin, mulled wine ice cream £6.50
Espresso coffee single £1.65 / double £1.95
Baked fig with goat’s cheese & hazelnuts, honey dressing £6

Ham & Cheddar £5.95
Cheddar, Brie, Stilton Ploughmans £8.45
Liqueur Coffee £4.10
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Steak & Blue Cheese £8.95
Calamari - Served with a salad garnish £5.95
Stilton & Ham £5.85
Chicken £4.65

Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Monster Ultra Violet £1.50
Hawaiian Pizza £9.50
- Ham & pineapple.
Lamb Donner Meal £7.99
Monster Ultra Sunrise £1.50
Garlic Pizza Bread £3.50
Rio £1.00
- 0.33 L.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Potato wedges, spiced tomato relish £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Fresh home-made chips £2.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90