Cobweb Inn in Boscastle Menu

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Cobweb Inn in Boscastle has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Plain Garlic Bread £2.50
- Plain.
Chicken Strips (6) £4.00
Halloumi Wrap £5.50
- V.
7-up £1.20
Chicken Strips (3) With Chips and Drink £5.50
Margherita (V) £6.00
- Cheese and tomato sauce.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.

Breaded White Bait & Dip £5.00
Chicken Breast £5.00
Burger in Batter £3.00
Chicken & Mushroom Pie £4.00
Burger & Chips £6.50
Double Sausage & Chips £5.00
Double Battered Sausage & Chips £5.00
Chicken Breast & Chips (Large) £8.00

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Cheese Ham & Pickle £8.50
Steak, mushroom & onion £9.50
Sausage £4.00
Chips £3.50
Cheesy Chips £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Tomato Garlic Mushrooms £2.50
Lasagne £4.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Potato Wedges (+1 Dip) £2.00
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Onion Rings £1.20
Bolognese - Cheese, Bolognese Sauce £5.00
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00