Claydon Fish and Chip Shop in Ipswich Menu

Are you the owner? Manage this listing for free.

Claydon Fish and Chip Shop in Ipswich has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Bridge Cafe offers many options including Apple Cider and Stella Lager. The Angel Inn includes a wide range like Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!). Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Hot Chocolate £2.30
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Roast cashews & almonds £3.25
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Espresso coffee single £1.65 / double £1.95
Soup of the day with crusty bread £4
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Liqueur Coffee £4.10
Steak & Blue Cheese £8.95
Chicken £4.65
Brie & Cranberry £5.65
Coleslaw £0.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Beef Burger £6.75 / £4.95
Cajun Chicken & Hot Salsa £5.95

Garlic Pizza Bread with Cheese £4.00
Chips in Pita £2.00
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Hummus £1.50
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Monster Energy £1.50
Lucozade Sport 500ml £1.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mini chocolate oranges £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Provencale – Served with gambas tomato & basil sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencal tomato salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50