Clarendon Arms in Cambridge Menu

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Clarendon Arms in Cambridge has no menu available, but can choose from many other options such as Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle from Thaikhun Cambridge. Wildwood Restaurant offers many options including Presecco and Malbec. Klub Polski Gawra includes a wide range like Prosecco – Italy or Prosecco – Italy. Still Water and Sparkling Water from . Crepeaffaire offers Muffin Break and San Pellegrino.

Nearby Sample Menus

Snickers £4.85
Rum & Raisin (1 Litre) £17.00
Chocolate Chip (1 Litre) £17.00
Strawberry (1/2 Litre) £10.00
Baked Cheesecake of the Day (Flavours Vary) £3.95
Mars £4.85
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Banana & Caramel £7.25

Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Pitta Bread (V) £2.00
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Elvis Juice £5.50
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Stump Jump GSM £21.95
Stump Jump Sauvingion Blanc £21.95

Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.

Stir Fried Chinese Leek with Smoked Bean Curd £8.20
Chicken Curry Rice £6.80
Steamed Sea Bass £14.80
Sea Spiced Aubergine £7.80
Fried Tofu with Vegetables in Clay Pot £7.80
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Beef Curry Rice £6.80
Aloe Vera Juice £3.20