Clarendon Arms in Cambridge Menu

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Clarendon Arms in Cambridge has no menu available, but can choose from many other options such as Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle from Thaikhun Cambridge. Wildwood Restaurant offers many options including Presecco and Malbec. Klub Polski Gawra includes a wide range like Prosecco – Italy or Prosecco – Italy. Still Water and Sparkling Water from . Crepeaffaire offers Muffin Break and San Pellegrino.

Nearby Sample Menus

Lemon & Lime (1/2 Litre) £10.00
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Chari Tea (Black Tea with Lemon Flavour) £2.85
Chocolate £4.85
Blueberry & Maple Syrup £7.25
Chocolate Brownie £3.95
Mint Chocoalte Chip (1 Litre) £17.00
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.

Green Beans (V) £2.50
- Sautéed with garlic.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Tagine Bread (V) £2.00
Vegetable Rice (V) £2.50
Mixed Salad (V) £2.50
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Stump Jump Shiraz £21.95
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Erdinger Weiss-Wheat Beer 500ml £6.40
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Onion Rings £3.95
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.

Roasted Duck Rice £7.80
King Prawn with Oyster Sauce £8.80
Kung Po Chicken with Peanuts £8.50
Sweet Corn Soup £3.50
Chicken Heart in Sichuan Spicy Sauce £8.80
Hot & Spicy Whole Crab £15.80
Steamed Sea Bass £14.80
Sea Spiced Shredded Pork £7.90

Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Chapati £2.99
- Wheat flour flat bread.