City Stop Restaurant in Cambridge Menu

Are you the owner? Manage this listing for free.

City Stop Restaurant in Cambridge has no menu available, but can choose from many other options such as Fanta or Lemonade from Lighthouse. All Bar One offers many options including DA-SH Water Raspberry and DA-SH Water Cucumber. Prince Albert includes a wide range like Mocha or Long Macciato. American Vanilla Custard tart and Soda Folk Fizzy Cherry from . Byron Hamburgers offers Cafe Naz and Ch. Franc Baudron 2012 Montagne St Emilion.

Nearby Sample Menus

Rum & Raisin (1/2 Litre) £10.00
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Lemon & Lime (1/2 Litre) £10.00
Coconut £4.85
Bramly Apple Cinnamon with Honey £7.25
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Vanilla (1/2 Litre) £10.00
Strawberry £4.85

Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.

Duvel Belgian 330ml £8.40
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Aspall Blush 500ml £5.95
Stump Jump Sauvingion Blanc £21.95
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.

Beef Curry £7.90
Spring Rolls £4.60
Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
Stir Fried Chinese Leek with Smoked Bean Curd £8.20
Tung-Choi with Salt Bean Curd Sauce £8.20
Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.
Seaweed Egg Dropped Soup £3.50
Braised Pig’s Trotters in Clay Pot £9.80

Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Chapati £2.99
- Wheat flour flat bread.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.