Cinnamon Tree in Hayle Menu

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Cinnamon Tree in Hayle has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Donner Kebab £6.50
- Cooked on an upright spit.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
7-up £1.20
Lamb Shish + Doner Mix £10.90
Scampi with Chips and Salad £6.50
Jalapeno Cream Cheese (6) £4.00
Beefy One £7.99
- Red onion, mushroom and beef.

Pie & Chips £6.50
10 Garlic Mushrooms & Dip £4.00
Cheese & Onion Fryit £2.00
Surf & Turf with Chips £5.00
Scampi (12 Pieces) £6.50
Cheesy Chips £4.00
Sausage £1.50
Spring Roll £2.50

Scrambled Egg on Toast £4.50
Vegetarian Sausage £4.00
Olives & Hummus with bread £4.50
Sliced Pork & Local Apple Chutney £8.00
Beans on Toast £4.00
Gargonelli with pesto £8.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Grilled Chicken £5.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A