Chopstick Restaraunt in Didcot Menu

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Chopstick Restaraunt in Didcot has no menu available, but can choose from many other options such as Tomato & Egg Rice or Vegetarian Mapo Tofu Rice from Sojo. Pizza Hut offers many options including Pepsi Max (500ml) and Pepsi (500ml). Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Estrella Free Damm 0% and Jubel Alpine Peach (Gluten Free) 4% from . C.R.A.F.T Burger offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Grilled Chicken served with Chips or Vegetables £4.50

NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
Balvenie Single Malt £2.50
DESSERT WINE -
Glenfiddich Single Malt £2.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
Johnny Walker Black Label £2.50
- PYAJEE (Onions) £2.95
Cointreau £2.25

Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Cappuccino £2.50
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Extra toppings 90p
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95

Provencale – Served with gambas tomato & basil sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Fresh home-made chips £2.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Home made sorbets £4.50

Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Jasmine Rice £3.50
Beef Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.