Cherryhinton Constitutional Club in Cambridge Menu -

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Cherryhinton Constitutional Club in Cambridge has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from The Restaurant Group Plc. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Mai Thai Restaurant at Hobbs Pavillion includes a wide range like or Add person for an extra cost.. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Dumpling Tree and Ice Black Tea.

Nearby Sample Menus

Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Nutella & Banana £7.25
Brie & Bacon £7.25
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Nutella & Strawberry £7.25
Ham & Cheddar Croissant £2.85
Coffee £4.85
Bramly Apple Cinnamon with Honey £7.25

Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Erdinger Alcohol Free 500ml £3.70
Dura Damn (GF) 330ml £5.60
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Rekordelig Pear 500ml £5.25
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.