Chequers Inn in Didcot Menu

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Chequers Inn in Didcot has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. The Rickety Press offers many options including Ketchup and Chipotle Mayo (V). Cafe Coco includes a wide range like salad served with rice and miso soup. or Side: Kimchi pancake, fried tofu, Korean salad served with rice and miso soup.. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers The Rusty Bicycle and Ketchup.

Nearby Sample Menus

Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Side Salad £2.00
Locally Smoked Ham, Egg & Chips £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95

SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
DELUXE SPIRITS (25ml) -
- JEERA (CUMIN) £2.95
Johnny Walker Gold Label £6.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95

American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Onion Rings £2.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Local cheese board served with chutney and fresh bread £6.50
French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Home made sorbets £4.50

Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.