The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Poutine (chips with rich gravy and cheese) £3.50
Coleslaw £1.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Dried red curry sauce with a choice of king prawns or boneless crispy fish.
Pud Pak See Sahay £5.25
Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Goong Makham £11.95
Deep-fried king prawns in light batter with So Siam Chef's special.
Tom Yum Goong (Medium) £6.50
Thai traditional mixed Thai herd famous spicy & sour soup, with king prawn & mushrooms.
Sea Bass Pad Cha (Medium) £11.95
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Pla Nung Manow (Hot) £16.00
Steamed sea bass with fresh chilli and lime sauce.
Poh Tak (Hot) £7.00
Spicy mixed seafood soup.
So Siam Vegetarian Platter (Minimum for 2) £15.00
A selection of vegetarian mixed starter which includes tord man kao pad, tofu tord, pak pia tord, pak tord and Thai spicy salad.