Castle Inn in St Ives (Cornwall) Menu

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Castle Inn in St Ives (Cornwall) has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Lamb Shish with Rice £11.90
Beefy One £7.99
- Red onion, mushroom and beef.
Hummus £2.50
Quarter Pounder Burger with Cheese £3.90
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Half Pounder Burger with Cheese £5.50
Chicken Shish with Rice £10.90
Garlic Bread + Tomato £4.00
- Tomato and cheese.

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Steak & Kidney Pie £4.00
Chicken Wrap £5.00
Pie & Chips £6.50
Veggie Burger & Chips (Large) £6.50
Scampi & Chips £8.50
Scampi (12 Pieces) £6.50
Roll & Butter £1.00

Sausage & Egg £4.50
Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Vegetarian Sausage & Egg £4.50
Wedges £5.00
Tuna mayo & mozzarella melt £8.00
Sliced Beef with Dijon Mayonnaise £8.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Carbonara - Cream, Ham, Mushrooms £5.00
Strawberry Cheese Cake £1.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pasta Salad £2.20
Sweet Chilli, 1000 Island Sauce 50p