Caroline Sharman in Ipswich Menu

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Caroline Sharman in Ipswich has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Tao offers many options including Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy. Love Thy Burger includes a wide range like Old Mout Berries & Cherries or Brewdog Punk IPA. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Massala and Can of Diet Coke.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Chicken liver parfait, blood orange & port marmalade £5.50
Seared scallops, roast artichoke & bacon salad £8
served with frites or dauphinoise potatoes & house gr een salad -
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Pear tarte tatin, mulled wine ice cream £6.50
Black forest trifle £6
Hazelnut praline crème brulee £5

Brie & Bacon £5.95
Ham Egg & Chips £7.25 / £4.95
Bacon, Lettuce & Tomato £5.85
Creamy Peppercorn £2.45
Stilton & Ham £5.85
Tuna & mayonnaise £4.85
Coffee £1.85
Liqueur Coffee £4.10

Relentless Passion Punch £1.50
Extra Cheese £0.80
Hummus £1.50
Chips with Grated Cheese £2.60
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Chicken Donner Wrap £4.50

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Treacle Tart served with vanilla ice cream £5.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90