Carlsberg Uk in Sheffield Menu

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Carlsberg Uk in Sheffield has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Restaurants. The Forum Cafe Bar offers many options including Soy Much Love (VG)(G)(Se)(S)(Sulphur) and The Cubby (V)(G)(M)(Mu). PizzaExpress includes a wide range like Prosecco or Rose Provence. Tango (0.33L) and 7-UP from . Khans Balti House offers Lynne's Pantry and Mineral Water.

Nearby Sample Menus

Fried Broccoli with Ginger Sauce -
Japanese Noodles -
King Mussells With Garlic & White Wine Sauce -
Stir Fried Chinese Green Vegetables -
Onion -
*Satay Chicken -
Pork Youk Song -
Special Fried Rice -

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Triple Cooked Chips £3
Onion Rings £3
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Crostini £3.50

Chicken Burger £3.00
Fish £3.00
Steak & Kidney Pie £2.50
Chicken Nuggets £2.00
Gravy £1.00
Curry £1.00
Chicken Butty £4.50
Meat & Potato Pie £2.50

Porky Pizza £6.10
- Ham, beef, pepperoni & chicken.
Onion Rings £1.90
Pollo Funghi Pizza £5.50
- Chicken & mushrooms.
Tasty Pizza £7.60
- Donner meat, onions & garlic butter.
Special Chicken Donner Pizza £5.80
- Chicken doner, peppers & sweetcorn.
Hot Shot Pizza £7.90
- Pepperoni, beef & jalapenos.
Cheeseburger £3.80
Diet Pepsi £0.80

Margherita Pizza (V) £7.95
- Hand finished dough topped with tomato & mozzarella.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Classic Cheeseburger £7.95
- 6oz beef patty, cheese, lettuce, tomato, onions, dill pickle, ketchup & mayo. No Fries.
Corona (V)(VG) 330ml £4.55
BBQ Sharer £29.95
- Comes with 4 chicken thighs, full rack of ribs, brisket, large sharing fries, sharing coleslaw and two drinks.
Still Water (V)(VG)(G). £2.00
Chocolate £4.95
Vegan Lasagna (V) (VG) £8.95
- Butternut squash, soya mince, tomato ragu, basil & spinach served with a side salad.

Rubicon Mango (Can) £1.00
Adana Wrap £4.00
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Chips £1.90
- Large pack of thin chips.
Chicken Breast Burger £4.00
- With salad.
Hummus £1.00
Chilli £1.00
Ciro Special £9.00
- Lamb, chicken and adana with vegetables cooked on charcoal grill.

Tom Kha Hed Kao Pod On (Mild) £6.00
- Mushroom and baby corn in light coconut milk soup.
Pla Pud Bai Horapa (Medium) £10.50
- Deep-fried light buttered fish seasoned with chilli and sweet basil leaves.
Ped Pud Sub-pa-rod £9.50
- Stir-fried roasted duck with pineapple, mushroom and babycorn.
Set Menu F (Baan Mung Sa Wirat) [Ve] £41.90
- Starter: So siam vegetarian platter. Main Courses: Authentic green curry with vegetables (medium), stir-fried mixed vegetable, stir-fried tofu (mild). Choice of steamed rice or egg fried rice and tea or coffee. (Vegetarian set meal for two.)
Satay Pak £6.00
- Grilled mixed vegetables, served with peanut sauce and cucumber.
Pad Mee £5.00
- Stir-fried egg noodle, with egg, bean sprout and carrot.
Set Menu E (Baan Alanglarn) £99.80
- Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.