Cambridge Blue Public House in Cambridge Menu

Pie, 1 Side & Gravy £9.00
Pie, 2 Sides & Gravy £10.50
Mothership £11.50
- Any classic pie with creamy mash, minted mushy peas, crispy shallots, cheese & gravy.

Moo £6.50
- British beef steak & craft ale pie.
Moo and Blue £6.50
- British beef steak & Long Clawson Stilton pie.
Free Ranger £6.50
- Free range British chicken & Wiltshire ham pie with leek & thyme.
Chicken of Aragon £6.50
- Free range British chicken, cured bacon & tarragon pie.
Heidi (V) £6.50
- Somerset goats’ cheese, sweet potato, spinach & red onion pie.
Wild Shroom (V) £6.50
- Wild mushroom, asparagus, cream & white wine pie.
Kevin (VG) £6.50
- Mushroom, tomato & red wine with baby onions & thyme.
Chooks Away (VG) £6.50
- Creamy vegan chicken pie with celeriac, smoked garlic & sherry.

Nearby Sample Menus

Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Stump Jump GSM £21.95
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Rekordelig Pear 500ml £5.25
Rekordelig Strawberry & Lime 500ml £5.25
Aspall Blush 500ml £5.95
Coca Cola Icon 330ml £3.25

Plain Rice £3.50
- Plain cooked rice.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.