Cambridge Blue Public House in Cambridge Menu

Pie, 1 Side & Gravy £9.00
Pie, 2 Sides & Gravy £10.50
Mothership £11.50
- Any classic pie with creamy mash, minted mushy peas, crispy shallots, cheese & gravy.

Moo £6.50
- British beef steak & craft ale pie.
Moo and Blue £6.50
- British beef steak & Long Clawson Stilton pie.
Free Ranger £6.50
- Free range British chicken & Wiltshire ham pie with leek & thyme.
Chicken of Aragon £6.50
- Free range British chicken, cured bacon & tarragon pie.
Heidi (V) £6.50
- Somerset goats’ cheese, sweet potato, spinach & red onion pie.
Wild Shroom (V) £6.50
- Wild mushroom, asparagus, cream & white wine pie.
Kevin (VG) £6.50
- Mushroom, tomato & red wine with baby onions & thyme.
Chooks Away (VG) £6.50
- Creamy vegan chicken pie with celeriac, smoked garlic & sherry.

Nearby Sample Menus

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Marinated Kalamata Olives (V) £2.50
Tagine Bread (V) £2.00
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.

My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Elvis Juice £5.50
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Hand Cut Fries £3.95
Appletizer 250ml £3.00

Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.