Cambridge Blue Public House in Cambridge Menu

Pie, 1 Side & Gravy £9.00
Pie, 2 Sides & Gravy £10.50
Mothership £11.50
- Any classic pie with creamy mash, minted mushy peas, crispy shallots, cheese & gravy.

Moo £6.50
- British beef steak & craft ale pie.
Moo and Blue £6.50
- British beef steak & Long Clawson Stilton pie.
Free Ranger £6.50
- Free range British chicken & Wiltshire ham pie with leek & thyme.
Chicken of Aragon £6.50
- Free range British chicken, cured bacon & tarragon pie.
Heidi (V) £6.50
- Somerset goats’ cheese, sweet potato, spinach & red onion pie.
Wild Shroom (V) £6.50
- Wild mushroom, asparagus, cream & white wine pie.
Kevin (VG) £6.50
- Mushroom, tomato & red wine with baby onions & thyme.
Chooks Away (VG) £6.50
- Creamy vegan chicken pie with celeriac, smoked garlic & sherry.

Nearby Sample Menus

Lemon Sorbet (1/2 Litre) £10.00
Ham and Cheddar Croissant £2.85
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Chocolate Brownie £3.95
Sparkling Water £2.15
- 330ml.
Nutella & Peanut Butter £7.25
Bacon & Maple Syrup £7.25
Lemon & Sugar £7.25

Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Pickled Vegetables (V) £1.50
Mixed Salad (V) £2.50

Rekordelig Pear 500ml £5.25
Dead Pony Club 330ml £5.50
Diet Coca Cola Icon 330ml £3.25
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Dura Damn (GF) 330ml £5.60

Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.