California Grill in Ipswich Menu

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California Grill in Ipswich has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Spiced butternut squash & sweet potato crêpes £5
Battered fish of the day, frites & crushed minted peas £mp
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Smoked chicken rillettes, sweet & sour chutney £6
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Roast cashews & almonds £3.25

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Bacon & Cheddar £6.25
Ham Egg & Chips £7.25 / £4.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Creamy Peppercorn £2.45
Scampi - With chips, salad or peas £9.95 / £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Rio £1.00
- 0.33 L.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Lucozade Pink Lemonade £2.00
- 1 L.
Garlic Pizza Bread £3.50
Donner Roll £4.00
Chips in Pita & Salad £3.00
7-Up £1.00
Chicken Donner Meat & Chips £5.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Potato wedges, spiced tomato relish £3.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Treacle Tart served with vanilla ice cream £5.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mixed Salad £2.75
Courgette Frites £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95