Cake Flair in Ipswich Menu

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Cake Flair in Ipswich has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Bob Singh offers many options including Rubicon Mango and Cream Soda. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Hot Chocolate £2.30
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Pot of tea for one £1.85
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Black forest trifle £6
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Devilled whitebait, lemon mayo £5.50

Mushrooms £1.95
Soup of the day £4.75
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Ham Egg & Chips £7.25 / £4.95
Brie & Bacon £5.95
Jacket Wedges £1.95
Creamy Peppercorn £2.45
Calamari - Served with a salad garnish £5.95

Diet Coca Cola £1.00
Diet Pepsi £1.00
Monster Energy Ultra £1.50
Coca-Cola Zero £1.00
- 0.33 L.
Prawn Cocktail £2.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Chops (4) & Chips with Salad & Fried Veg £9.00
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.

Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95
Mini chocolate oranges £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25