Caffee Il Cibo in Edinburgh Menu

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Caffee Il Cibo in Edinburgh has no menu available, but can choose from many other options such as Rogan Josh or Dupiaza from Abid Tandoori Restaurant. Spiers Bar offers many options including Mionetto Prestige Prosecco Brut 200ml (Italy) and Prosecco Frizzante Coresie Bottle. Spylaw Tavern includes a wide range like Side Orders - Onion Rings or Side Orders - Chips. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers City Restaurant and San Pellegrino.

Nearby Sample Menus

Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p

Braised liver and bacon served with tomato and a red wine gravy £9.95
Haggis Pie Supper: £6.50, Single: £5.50
From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
Battered Haddock Supper: £6.95, Single: £5.95
From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95

Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Triple Cooked Chips £3
Coleslaw £1.50
Arancini £3.50
Vegetable Pakoras £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1

Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
Virgin Mary - Tomato juice, lemon juice and spice N/A
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00

Sweet Potato Fries £2.95
Mac and Cheese and Chips £3.95
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Millionaire Cheesecake £2.50
Iru Bru (0.33 L) £1.20
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.

Diet Coke (330ml) £2.00
Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
Diet Irn Bru (330ml) £2.00
Latte (Large) £2.70
- 2 shots of espresso.

Corona 710ml £5.99
- ABV% 4.2 710ml
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Salsa £0.79
Gusto Ginger Beer £2.99
Desperados £3.99
- ABV% 5.9 330ml
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream

Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Soup of the day with warm artisan bread £4
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6