Cafe Pera Restaurant and Bar in Leeds Menu

 Modifiers

• Chicken £0.00
• Lamb £1.00
• King Prawns £1.00
• Vegetable £0.00
• Chicken £1.00
• Lamb £4.00
• Prawn £2.00
• King Prawn £3.00
• King Prawn £4.00
• Chips £0.00
• Rice £0.00
• Chopped Mushrooms, Peppers and Mixed Vegetables £0.00
• 1 Scoop £0.00
• 2 Scoops £1.00
• 3 Scoops £2.00

 Chicken Tikka Boti >> Succulent chicken breast cubes slathered in house spiced yoghurt marinade then barbequed on skewers.

• £4.50
• Shimla Mirch £6.95
  • Capiscum stuffed with a mouth watering mix of minced lamb and rice, then cooked in the Tandoor.
• Kalaiji £6.95
  • Tender and delicious hot & spicy chicken liver to entice those with more tenacious & adventurous palates.

 Meat Samosa >> The most authentic street food addition. Home-made short-crust pastry, stuffed with softly spiced minced meat.

• £4.95

 Prawn Puri >> Popular deep fried unlevened bread served with a genourous dollop of prawn masala.

• £6.95
• Chicken Puri £6.95
  • Popular deep fried unlevened bread served with a genourous dollop of chicken masala.

 Chicken Nambali >> Tender chicken breast pieces on a hot plate smothered with spices and molten cheese.

• £6.95

 Lamb Seekh Kebab >> Mouth-watering minced lamb with chopped onions, garlic, zesty lime, ground spices. Cooked on skewers.

• £5.50

 Lamb Chops >> They lie overnight in a special marinade of warm dark spices before being grilled to tenderness.

• £6.95

 Mughal-E-Azam Sizzler >> Sizzling starters on a hot cast iron platter perfect for sharing: juicy lamb seekh kebabs, lamb chops, fish pakora & chicken tikka boti (two of each) on a bed of softened onions.

• £14.95

 Seafood Starters

• Tandoori Machli Masala £8.95
  • Haddock fillet lightly coated with ground warm spices, lime & garlic then gently cooked to perfection.
• Fish Pakora £5.75
  • Haddock cutlets coated in Fanoosh special spiced gram flour batter and fried golden brown.

 King Jhinga >> Succulent tiger king prawns marinated with ginger, paprika, yoghurt & gentle spices, cooked on the grill.

• £7.95

 Vegetable Samosa >> This popular short-crust pastry stuffed with spicy vegetable filling is definitively Asia’s most popular street food.

• £4.95

 Paani Puri (Indian Street Food) >> A street food delight - round, crispy puris with chickpeas, to be dunked in tamarind water and popped whole into the mouth for a culinary explosion of the senses.

• £4.75

 Pakora (Onion Bhaji) >> Spicy and satisfyingly crispy golden brown Indian fritters made with onions, potato & gram flour batter.

• £4.50

 Mushroom Pakora (Mushroom Bhaji) >> Spicy and satisfyingly crispy golden brown Indian fritters made with mushrooms, potato & gram flour batter.

• £4.95
• Chana Puri £5.95
  • Popular deep fried unleavened bread served with a generous dollop of chickpeas.

 Fried Spicy Okra >> A delightfully surprisingly tangy treat – fresh okra fried in gram flour batter and topped off with spices.

• £4.50

 Samosa Chaat >> Vegetable samosa layered with chickpea salad, yogurt & tamarind chutney – a street foodie’s favorite.

• £4.95
• Paneer Tikka £5.95
  • A quintessential North Indian favorite. House-spiced Indian mild, milky cheese cubes, marinated in yogurt, garlic & lime then grilled to delicious yummy, buttery softness.
• Maharani’s Veg Platter £13.95
  • Scrumptious vegetarian sharing platter of short crust pastry samosas, paneer tikka, pakora (two of each) & yummy bunch of spicy okra fries.

 Nihaari >> Slow stewed premium lamb shank cooked in rich dark spices for a deeply satisfying experience. Served with julienne ginger, sliced lemon, coriander, green chilies & Fanoosh blend of aromatic spices.

• £14.95
• Punjabi Shahi Karahi Chicken £14.95
  • A hotter and richer chicken dish deliciously resonating the spicier tones of Lahore in Punjab. This is a dish for the more adventurous palate.
• Punjabi Shahi Karahi Lamb £15.95
  • Tender premium lamb lovingly cooked in a hotter, spicier concoction of onions, garlic, ginger. Topped with green chilies and fresh coriander.
• Punjabi Shahi Karahi Mix £15.95
  • A combination of both chicken and lamb pieces lovingly tossed in a karahi with hot house spices.

 Kofta Aaloo >> Whispers are the Scotch Egg was derived from this dish of the Mughals. Minced lamb meatballs stewed in delicious thick shorba with melt-in-your mouth potatoes, served with a boiled egg.

• £14.95
• Street Lane Dil-Bahar £15.95
  • A tantalisingly forbidden mix of chicken breast meat & premium lamb mince deliciously slow-cooked in Fanoosh house spices before being topped off with cashew nuts.
• Pasanda £14.95
  • Pasanda derived from the word "pasande" meaning "favorite" is a Hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried and then cooked deliciously with yoghurt, warm spices before being garnished with almonds.

 Meat Mains

• Shashlik Sizzler Special £12.95
  • A sizzling platter of succulent chicken breast pieces on a bed of onions, bell peppers, mushrooms and tomatoes. Served on a hot cast iron platter & a pot of curry sauce.

 Chicken Karahi >> Fresh chicken breast meat, traditionally tossed in a karahi over high heat, along with onions, garlic, ginger, tomatoes & blend of fine spices. Garnished with fresh coriander & green chilies.

• £10.95

 Chicken Haandi >> Chicken on-the-bone stewed in a Ammi’s thick special recipe spicy shorba. The official “comfort” dish.

• £9.95

 Chicken Palak >> A classic favorite of the Punjab - fresh baby spinach & boneless chicken cooked in a spiced concoction.

• £10.95

 Lamb Palak >> A classic favorite of the Punjab - fresh baby spinach & boneless lamb cooked in a spiced concoction.

• £11.95
• Chicken Makhni (Butter Chicken) £11.95
  • A favorite of the Royals of India – chicken breast meat sautéed onions, garlic, ginger, spices, almonds & cream. One of our mildest dishes.

 Lamb Karahi >> Tender lamb leg meat lovingly cooked in blend of house spices, onions & garlic, garnished with coriander.

• £12.95

 Gosht Gobi >> The quintessential lamb and veg dish. Soothingly tender lamb cooked with cauliflower for a unique taste.

• £11.95

 Aaloo Gosht >> Soothingly tender lamb on-the-bone gently stewed over low-heat with onions, garlic & ginger for a rich, thick spicy gravy with soft potatoes. Finished off with fresh green coriander.

• £12.95

 Keema Mattar >> The Persian dish proudly adopted by the Mughals - spiced minced lamb slow-cooked with spices & garden peas.

• £10.95

 Chicken Tikka Balti >> A popular favorite well renowned as ‘the British curry’. Premium chicken marinated in house spices overnight and cooked in a tandoor before simmering in a ‘Balti’ sauce of onions, garlic and concoction of spices.

• £12.95

 Chicken Tikka Masala >> Tender clay oven cooked chicken breast meat pieces dunked and simmered to perfection in house-spiced garlic and onion curry sauce.

• £12.95
• Lamb Tikka Masala £13.95

 Jalfrezi >> Adopted from our Chinese neighbors, Jalfezi is prepared by stir frying marinated pieces of meat, fish or vegetables in oil and Fanoosh’s blend of hot spices to produce a dry, thick sauce, then tossed with egg, bell peppers, onions & tomatoes.

• £10.95
• Rohgan Josh £10.95
  • Another Persian dish taken on by the Mughals of India – a signature dish of stewed meat or chicken braised and cooked in a thick gravy of browned onions, yogurt, garlic, ginger along with ground aromatic spices, paprika and bay leaves.

 Machli Karahi >> Haddock tenderly cooked Ammi’s-style in gentle onion & garlic laced spices & drizzled with lemon.

• £13.95
• Prawn Karahi £10.95
  • Prawns cooked in gentle Fanoosh house masala with lime and ginger garnished with coriander.

 King Prawn Karahi >> King prawns marinated in tangy lime- juice & house spices then cooked in Fanoosh house masala.

• £14.95

 Steamed Fillet Fish >> Served with either chips or rice. Can also be served with chopped mushrooms, peppers and mixed vegetables.

• £13.95

 Daal Makhni >> A humble and steadfast must for all Punjabi dinner tables. Whole black masoor ki daal (lentils) cooked to softness then drizzled with desi ghee & cream before being served.

• £7.95
• Daal Tarka £7.95
  • Split chickpea lentils cooked to utter softness then topped off with traditional Punjabi tarka.

 Aaloo Palak >> Fresh pureed green baby spinach with potatoes cooked in true traditional spicy Punjabi-style.

• £8.95

 Bhindiyan >> Fresh okra, pan fried and then cooked in rich spicy, tangy onion, garlic & tomato house masala.

• £8.95

 Palak Paneer >> A vegetarian delight of puréed baby spinach and Indian paneer cooked in onions, garlic & Fanoosh spices.

• £8.95

 Punjabi Channa Aaloo (Cholah Allo) >> A dollop of tender bolstering chickpeas bathed in a thick spiced gravy & melt-in-the-mouth potato chunks.

• £7.95

 Gobi Aloo >> Tender cauliflower and potatoes cooked lovingly in traditional Punjabi masala sauce, ready to melt in your mouth.

• £8.95

 Sabzi Karahi >> Another much-loved everyday dish on the Punjabi dinner table. Mixed seasonal vegetables cooked in a delicious onion, garlic and house-spiced sauce, topped off with green chilies and coriander.

• £8.95
• Baingan Aloo £8.95
  • Delicious aubergine curry cooked in mum’s recipe of infused aromatic spices with onions, garlic, cumin & coriander until deliciously soft & mushy with chunks of butter-soft potatoes.
• Mumbai Aloo (Bombay Potato) £8.95
  • Spiced hot potatoes with mustard seeds, ginger, garlic and onion - a perfect choice on its own or as an addition to a meat dish.

 Biriyani

• Vegetable £10.95
• Prawn Biriyani £11.95
• Chicken Biriyani £10.95
• King Prawn Biriyani £14.95
• Lamb Biriyani £12.95

 Korma Dishes

• Vegetable Korma £9.95
• Prawn Korma £9.95
• Chicken Korma £9.95
• King Prawn Korma £12.95
• Lamb Korma £10.95

 Alternative Meals (Non-Spicy)

• Chicken Nuggets, Chips and Salad £7.95
• Fish and Chips £11.95

 Sundries

• Tandoori Garlic Naan £2.75
• Peshwari Naan £3.50
• Tandoori Naan £2.50
• Keema Naan £3.95
• Poppadom £0.90
• Raita £2.25
  • Cool as a cucumber.
• Mint Sauce £0.95
• House Salad £3.50
• Boiled Rice £2.00
• Egg Pilau Rice £3.95
• Veg Pilau Rice £3.95
• Pickle Tray £2.50
• Chappati £1.10
• Tandoori Roti £1.60
• Desi Ghee Paratha £2.95
• Keema Paratha £3.95
• Chips £2.95
• Yogurt Sauce £0.95
• Pilau Rice £2.95
• Mushroom Pilau Rice £3.95
• Keema Pilau Rice £4.95

 Traditional Favorites Desserts

• Gulaab Jamun £3.95
  • Traditional milk powder dumplings with a hint of cardamom, dumped in rose water and sugar syrup - served warm.
• Rassmalai £3.95
  • A delicious creamy dessert made with milk curd, pistachio and almonds - served chilled.
• Gaajar Ka Halwa £3.95
  • Traditional carrot-based dessert with milk curd - served warm with vanilla ice-cream.

 Kulfi >> Indian’s interpretation of an iced dessert - made from milk and sugar, it’s denser and creamier than the conventional ice cream. Flavors include Pistachio, Mango and original traditional Malai.

• £3.95

 Cheesecakes >> Lemon (others available check availability).

• £4.95
• Rich Chocolate Fudge Cake £4.95
  • Served with a scoop of vanilla ice cream or fresh cream.

 Ice-creams (Mövenpick) >> Flavors in gourmet Vanilla, Chocolate, Strawberry or Panacotta.

• £1.95
• Coconut Supreme £3.95
  • A delicous coconut ice cream served in a half coconut shell.
• Punky Toy Ice Cream £2.95
  • Vanilla ice cream for kids.

41 Street Lane, Leeds, West Yorkshire, LS81AP ,

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