Chopped Mushrooms, Peppers and Mixed Vegetables £0.00
1 Scoop £0.00
2 Scoops £1.00
3 Scoops £2.00
Meat Starters
Chicken Tikka Boti >> Succulent chicken breast cubes slathered in house spiced yoghurt marinade then barbequed on skewers.
£4.50
Shimla Mirch £6.95
Capiscum stuffed with a mouth watering mix of minced lamb and rice, then cooked in the Tandoor.
Kalaiji £6.95
Tender and delicious hot & spicy chicken liver to entice those with more tenacious & adventurous palates.
Meat Samosa >> The most authentic street food addition. Home-made short-crust pastry, stuffed with softly spiced minced meat.
£4.95
Prawn Puri >> Popular deep fried unlevened bread served with a genourous dollop of prawn masala.
£6.95
Chicken Puri £6.95
Popular deep fried unlevened bread served with a genourous dollop of chicken masala.
Chicken Nambali >> Tender chicken breast pieces on a hot plate smothered with spices and molten cheese.
£6.95
Lamb Seekh Kebab >> Mouth-watering minced lamb with chopped onions, garlic, zesty lime, ground spices. Cooked on skewers.
£5.50
Lamb Chops >> They lie overnight in a special marinade of warm dark spices before being grilled to tenderness.
£6.95
Mughal-E-Azam Sizzler >> Sizzling starters on a hot cast iron platter perfect for sharing: juicy lamb seekh kebabs, lamb chops, fish pakora & chicken tikka boti (two of each) on a bed of softened onions.
£14.95
Seafood Starters
Tandoori Machli Masala £8.95
Haddock fillet lightly coated with ground warm spices, lime & garlic then gently cooked to perfection.
Fish Pakora £5.75
Haddock cutlets coated in Fanoosh special spiced gram flour batter and fried golden brown.
King Jhinga >> Succulent tiger king prawns marinated with ginger, paprika, yoghurt & gentle spices, cooked on the grill.
£7.95
Vegetable Starters
Vegetable Samosa >> This popular short-crust pastry stuffed with spicy vegetable filling is definitively Asia’s most popular street food.
£4.95
Paani Puri (Indian Street Food) >> A street food delight - round, crispy puris with chickpeas, to be dunked in tamarind water and popped whole into the mouth for a culinary explosion of the senses.
£4.75
Pakora (Onion Bhaji) >> Spicy and satisfyingly crispy golden brown Indian fritters made with onions, potato & gram flour batter.
£4.50
Mushroom Pakora (Mushroom Bhaji) >> Spicy and satisfyingly crispy golden brown Indian fritters made with mushrooms, potato & gram flour batter.
£4.95
Chana Puri £5.95
Popular deep fried unleavened bread served with a generous dollop of chickpeas.
Fried Spicy Okra >> A delightfully surprisingly tangy treat – fresh okra fried in gram flour batter and topped off with spices.
£4.50
Samosa Chaat >> Vegetable samosa layered with chickpea salad, yogurt & tamarind chutney – a street foodie’s favorite.
£4.95
Paneer Tikka £5.95
A quintessential North Indian favorite. House-spiced Indian mild, milky cheese cubes, marinated in yogurt, garlic & lime then grilled to delicious yummy, buttery softness.
Maharani’s Veg Platter £13.95
Scrumptious vegetarian sharing platter of short crust pastry samosas, paneer tikka, pakora (two of each) & yummy bunch of spicy okra fries.
Chef’s Specials - Recommended
Nihaari >> Slow stewed premium lamb shank cooked in rich dark spices for a deeply satisfying experience. Served with julienne ginger, sliced lemon, coriander, green chilies & Fanoosh blend of aromatic spices.
£14.95
Punjabi Shahi Karahi Chicken £14.95
A hotter and richer chicken dish deliciously resonating the spicier tones of Lahore in Punjab. This is a dish for the more adventurous palate.
Punjabi Shahi Karahi Lamb £15.95
Tender premium lamb lovingly cooked in a hotter, spicier concoction of onions, garlic, ginger. Topped with green chilies and fresh coriander.
Punjabi Shahi Karahi Mix £15.95
A combination of both chicken and lamb pieces lovingly tossed in a karahi with hot house spices.
Kofta Aaloo >> Whispers are the Scotch Egg was derived from this dish of the Mughals. Minced lamb meatballs stewed in delicious thick shorba with melt-in-your mouth potatoes, served with a boiled egg.
£14.95
Street Lane Dil-Bahar £15.95
A tantalisingly forbidden mix of chicken breast meat & premium lamb mince deliciously slow-cooked in Fanoosh house spices before being topped off with cashew nuts.
Pasanda £14.95
Pasanda derived from the word "pasande" meaning "favorite" is a Hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried and then cooked deliciously with yoghurt, warm spices before being garnished with almonds.
Meat Mains
Shashlik Sizzler Special £12.95
A sizzling platter of succulent chicken breast pieces on a bed of onions, bell peppers, mushrooms and tomatoes. Served on a hot cast iron platter & a pot of curry sauce.
Chicken Karahi >> Fresh chicken breast meat, traditionally tossed in a karahi over high heat, along with onions, garlic, ginger, tomatoes & blend of fine spices. Garnished with fresh coriander & green chilies.
£10.95
Chicken Haandi >> Chicken on-the-bone stewed in a Ammi’s thick special recipe spicy shorba. The official “comfort” dish.
£9.95
Chicken Palak >> A classic favorite of the Punjab - fresh baby spinach & boneless chicken cooked in a spiced concoction.
£10.95
Lamb Palak >> A classic favorite of the Punjab - fresh baby spinach & boneless lamb cooked in a spiced concoction.
£11.95
Chicken Makhni (Butter Chicken) £11.95
A favorite of the Royals of India – chicken breast meat sautéed onions, garlic, ginger, spices, almonds & cream. One of our mildest dishes.
Lamb Karahi >> Tender lamb leg meat lovingly cooked in blend of house spices, onions & garlic, garnished with coriander.
£12.95
Gosht Gobi >> The quintessential lamb and veg dish. Soothingly tender lamb cooked with cauliflower for a unique taste.
£11.95
Aaloo Gosht >> Soothingly tender lamb on-the-bone gently stewed over low-heat with onions, garlic & ginger for a rich, thick spicy gravy with soft potatoes. Finished off with fresh green coriander.
£12.95
Keema Mattar >> The Persian dish proudly adopted by the Mughals - spiced minced lamb slow-cooked with spices & garden peas.
£10.95
Chicken Tikka Balti >> A popular favorite well renowned as ‘the British curry’. Premium chicken marinated in house spices overnight and cooked in a tandoor before simmering in a ‘Balti’ sauce of onions, garlic and concoction of spices.
£12.95
Chicken Tikka Masala >> Tender clay oven cooked chicken breast meat pieces dunked and simmered to perfection in house-spiced garlic and onion curry sauce.
£12.95
Lamb Tikka Masala £13.95
Jalfrezi >> Adopted from our Chinese neighbors, Jalfezi is prepared by stir frying marinated pieces of meat, fish or vegetables in oil and Fanoosh’s blend of hot spices to produce a dry, thick sauce, then tossed with egg, bell peppers, onions & tomatoes.
£10.95
Rohgan Josh £10.95
Another Persian dish taken on by the Mughals of India – a signature dish of stewed meat or chicken braised and cooked in a thick gravy of browned onions, yogurt, garlic, ginger along with ground aromatic spices, paprika and bay leaves.
Seafood Mains
Machli Karahi >> Haddock tenderly cooked Ammi’s-style in gentle onion & garlic laced spices & drizzled with lemon.
£13.95
Prawn Karahi £10.95
Prawns cooked in gentle Fanoosh house masala with lime and ginger garnished with coriander.
King Prawn Karahi >> King prawns marinated in tangy lime- juice & house spices then cooked in Fanoosh house masala.
£14.95
Steamed Fillet Fish >> Served with either chips or rice. Can also be served with chopped mushrooms, peppers and mixed vegetables.
£13.95
Vegetarian Mains
Daal Makhni >> A humble and steadfast must for all Punjabi dinner tables. Whole black masoor ki daal (lentils) cooked to softness then drizzled with desi ghee & cream before being served.
£7.95
Daal Tarka £7.95
Split chickpea lentils cooked to utter softness then topped off with traditional Punjabi tarka.
Aaloo Palak >> Fresh pureed green baby spinach with potatoes cooked in true traditional spicy Punjabi-style.
£8.95
Bhindiyan >> Fresh okra, pan fried and then cooked in rich spicy, tangy onion, garlic & tomato house masala.
£8.95
Palak Paneer >> A vegetarian delight of puréed baby spinach and Indian paneer cooked in onions, garlic & Fanoosh spices.
£8.95
Punjabi Channa Aaloo (Cholah Allo) >> A dollop of tender bolstering chickpeas bathed in a thick spiced gravy & melt-in-the-mouth potato chunks.
£7.95
Gobi Aloo >> Tender cauliflower and potatoes cooked lovingly in traditional Punjabi masala sauce, ready to melt in your mouth.
£8.95
Sabzi Karahi >> Another much-loved everyday dish on the Punjabi dinner table. Mixed seasonal vegetables cooked in a delicious onion, garlic and house-spiced sauce, topped off with green chilies and coriander.
£8.95
Baingan Aloo £8.95
Delicious aubergine curry cooked in mum’s recipe of infused aromatic spices with onions, garlic, cumin & coriander until deliciously soft & mushy with chunks of butter-soft potatoes.
Mumbai Aloo (Bombay Potato) £8.95
Spiced hot potatoes with mustard seeds, ginger, garlic and onion - a perfect choice on its own or as an addition to a meat dish.
Biriyani
Vegetable £10.95
Prawn Biriyani £11.95
Chicken Biriyani £10.95
King Prawn Biriyani £14.95
Lamb Biriyani £12.95
Korma Dishes
Vegetable Korma £9.95
Prawn Korma £9.95
Chicken Korma £9.95
King Prawn Korma £12.95
Lamb Korma £10.95
Alternative Meals (Non-Spicy)
Chicken Nuggets, Chips and Salad £7.95
Fish and Chips £11.95
Sundries
Tandoori Garlic Naan £2.75
Peshwari Naan £3.50
Tandoori Naan £2.50
Keema Naan £3.95
Poppadom £0.90
Raita £2.25
Cool as a cucumber.
Mint Sauce £0.95
House Salad £3.50
Boiled Rice £2.00
Egg Pilau Rice £3.95
Veg Pilau Rice £3.95
Pickle Tray £2.50
Chappati £1.10
Tandoori Roti £1.60
Desi Ghee Paratha £2.95
Keema Paratha £3.95
Chips £2.95
Yogurt Sauce £0.95
Pilau Rice £2.95
Mushroom Pilau Rice £3.95
Keema Pilau Rice £4.95
Traditional Favorites Desserts
Gulaab Jamun £3.95
Traditional milk powder dumplings with a hint of cardamom, dumped in rose water and sugar syrup - served warm.
Rassmalai £3.95
A delicious creamy dessert made with milk curd, pistachio and almonds - served chilled.
Gaajar Ka Halwa £3.95
Traditional carrot-based dessert with milk curd - served warm with vanilla ice-cream.
Kulfi >> Indian’s interpretation of an iced dessert - made from milk and sugar, it’s denser and creamier than the conventional ice cream. Flavors include Pistachio, Mango and original traditional Malai.
£3.95
Cheesecakes >> Lemon (others available check availability).
£4.95
Rich Chocolate Fudge Cake £4.95
Served with a scoop of vanilla ice cream or fresh cream.
Ice-creams (Mövenpick) >> Flavors in gourmet Vanilla, Chocolate, Strawberry or Panacotta.
£1.95
Coconut Supreme £3.95
A delicous coconut ice cream served in a half coconut shell.
Chunks of Indian paneer cooked in a mild creamy sauce with coconut powder.
Murgh Rajala £6.55
Chicken cooked wtih garlic, ginger, sesame seeds served in a mild creamy sauce.
Naga Chilli Karahi £6.50
A fabulous dish cooked with large pieces of green peppers, onions and a selection of rich spices including naga chilli to create a unique mouth watering taste with zest of lemon. (Hot).
Stir-fried pork with tomatoes, cucumber, Spanish onion, peppers and pineapple, in our Chefs signature sweet and sour sauce.
Beef Chilli Paste (Moderately Spicy) £11.95
Stir-fried beef in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Fried Rice £8.95
Egg fried Thai jasmine rice with your choice of chicken, beef or pork flavoured with onion and spring onion.
Royal Orchid Menu (2 Course Meal) £45.00
Mixed starters - Chicken satays, prawn & chicken golden bags, vegetable spring rolls and thai fish cakes, served with a selection of our dipping sauces. Main course - Chicken in green curry (moderately spicy), roasted duck sautéed with sweet & sour sauce, stir-fried prawn with fresh chilli and basil, stir-fried mixed vegetable with soy sauce (moderately spicy), egg fried rice.
Jungle Curry (Spicy) £11.95
The ultimate Thai curry with beef, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
Steamed Sticky Thai Glutinous Rice £3.25
Char - Grilled £15.95
Char-grilled fish marinated with aromatic herbs and wrapped in banana leaf, served with specially made fresh chilli & lime sauce.
Golden Siam Menu (2 Course Meal) £49.00
Mixed starters - Prawns tempura, vegetable spring rolls, chicken satays and chicken in pandanus leaves, served with a selection of our dipping sauces. Main course - Tiger prawns pad thai, chicken in mussaman curry (moderately spicy), golden fried sea bass fillet topped with sweet chilli sauce, beef sautéed with aromatic herbs and black pepper sauce on a sizzler steamed thai jasmine rice.
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Belgian Chocolate Chunks Shortbread Biscuits
All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Jammy Heart Biscuit
Combination of delicious crumbly shortbread biscuit and a jam centre.
Cream Éclair
Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Ham and Mature Cheddar Cheese Toastie
As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
Festive Bake
pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Almond Croissant
We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
BBQ Chicken and Bacon Toastie
Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Classic Sandwich Platter
comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Southern Fried Potato Wedges
Lightly spiced with a combination of herbs and spices
Ham and Mature Cheddar Cheese Toastie
As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
Steak and Cheese Roll
A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Cheese and Onion Salad Roll
Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Diced and minced lamb tastefully smoked with Ghee (clarified butter) in a medium sauce with a touch of home made yoghurt and a generous helping of ground mint leaves.
Masala Chanmp £14.95
Tender lamb chops grilled to order, serve on a sizzler with salad, raita-dahi and pilau or plain nan.
Jalfrezi £9.70
A colourful medium hit dish with onions, peppers, tomatoes and fresh coriander.
Garlic Mushroom £4.25
Large flat mushroom with a generous helping of leaf spinach and freshly chopped garlic baked with sprinkled cheddar cheese.
Plain Yoghurt £1.50
Mushroom Jalfrezi £8.50
A colourful mix of onions, peppers, tomatoes and fresh coriander with diced mushrooms.
Family Garlic Nan £5.45
Baingan Aloo £8.90
Small aubergines with a hint of ground pomegranate seeds and potatoes.
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Strawberry £4.00
Strawberry Shake made with real dairy ice-cream
Sweet Potato Fries £4.00
Paired perfectly with any Stacks burger (V)
Oreo £4.00
Oreo Cookie Shake made with real dairy ice-cream
Onion Rings £3.00
Beer battered crispy onion rings (V)
The Big Cheese £8.00
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Golden breaded fish fingers, big king sauce and fresh lettuce all served up on a sesame seed bun.
Rebel Whopper £4.99
A flame-grilled plant-based burger, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. The Rebel Whopper® is plant-based; however, it is cooked on the same broiler as our original WHOPPER® to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.
Bacon Double Cheeseburger Meal £7.49
Two signature flame-grilled beef patties topped with smoked bacon and two layers of melted American cheese on a toasted sesame seed bun. Meals are served with a large fries or onion rings and a soft drink of your choice.
6 Piece Chicken Fries £3.99
100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
Bacon Double Cheeseburger £4.49
Two signature flame-grilled beef patties topped with smoked bacon and two layers of melted American cheese on a toasted sesame seed bun.
8 Piece Onion Rings £1.99
Classic golden onion rings.
Bacon Double Cheese XL £5.49
Two flamed-grilled beef patties topped with Applewood smoked bacon and American cheese, all in our toasted sesame seed bun.
9 Piece Chicken Nuggets £4.49
Bite-sized Chicken Nuggets, coated in a crispy tempura. Served with our BK dips.
A tender fillet of cod in smoked paprika batter, drizzled with red wine and honey vinegar and spicy mayo. Served with proper chips.
Chicken Tikka Masala Pie £11.95
Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
Stack of Mild Chilli and Coriander Onion Rings £2.95
Homemade Curry Sauce £1.60
Chicken and Waffles £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Finest Scottish Haddock £15.45
A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
Fresh Butterflied Chicken Breast £14.95
A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
Cod Pakora £5.65
Bite sized pieces of cod in bhaji batter, served with a pot of coriander and mint dip.