Cafe Pera Restaurant and Bar in Leeds Menu

Modifiers Modifiers
  • Chicken £0.00
  • Lamb £1.00
  • King Prawns £1.00
  • Vegetable £0.00
  • Chicken £1.00
  • Lamb £4.00
  • Prawn £2.00
  • King Prawn £3.00
  • King Prawn £4.00
  • Chips £0.00
  • Rice £0.00
  • Chopped Mushrooms, Peppers and Mixed Vegetables £0.00
  • 1 Scoop £0.00
  • 2 Scoops £1.00
  • 3 Scoops £2.00
Meat Starters Meat Starters
Chicken Tikka Boti  >> Succulent chicken breast cubes slathered in house spiced yoghurt marinade then barbequed on skewers. Chicken Tikka Boti >> Succulent chicken breast cubes slathered in house spiced yoghurt marinade then barbequed on skewers.
  • £4.50
  • Shimla Mirch £6.95
    • Capiscum stuffed with a mouth watering mix of minced lamb and rice, then cooked in the Tandoor.
  • Kalaiji £6.95
    • Tender and delicious hot & spicy chicken liver to entice those with more tenacious & adventurous palates.
Meat Samosa >> The most authentic street food addition. Home-made short-crust pastry, stuffed with softly spiced minced meat. Meat Samosa >> The most authentic street food addition. Home-made short-crust pastry, stuffed with softly spiced minced meat.
  • £4.95
Prawn Puri >> Popular deep fried unlevened bread served with a genourous dollop of prawn masala. Prawn Puri >> Popular deep fried unlevened bread served with a genourous dollop of prawn masala.
  • £6.95
  • Chicken Puri £6.95
    • Popular deep fried unlevened bread served with a genourous dollop of chicken masala.
Chicken Nambali  >> Tender chicken breast pieces on a hot plate smothered with spices and molten cheese. Chicken Nambali >> Tender chicken breast pieces on a hot plate smothered with spices and molten cheese.
  • £6.95
Lamb Seekh Kebab >> Mouth-watering minced lamb with chopped onions, garlic, zesty lime, ground spices. Cooked on skewers. Lamb Seekh Kebab >> Mouth-watering minced lamb with chopped onions, garlic, zesty lime, ground spices. Cooked on skewers.
  • £5.50
Lamb Chops >> They lie overnight in a special marinade of warm dark spices before being grilled to tenderness. Lamb Chops >> They lie overnight in a special marinade of warm dark spices before being grilled to tenderness.
  • £6.95
Mughal-E-Azam Sizzler >> Sizzling starters on a hot cast iron platter perfect for sharing: juicy lamb seekh kebabs, lamb chops, fish pakora & chicken tikka boti (two of each) on a bed of softened onions. Mughal-E-Azam Sizzler >> Sizzling starters on a hot cast iron platter perfect for sharing: juicy lamb seekh kebabs, lamb chops, fish pakora & chicken tikka boti (two of each) on a bed of softened onions.
  • £14.95
Seafood Starters Seafood Starters
  • Tandoori Machli Masala £8.95
    • Haddock fillet lightly coated with ground warm spices, lime & garlic then gently cooked to perfection.
  • Fish Pakora £5.75
    • Haddock cutlets coated in Fanoosh special spiced gram flour batter and fried golden brown.
King Jhinga >> Succulent tiger king prawns marinated with ginger, paprika, yoghurt & gentle spices, cooked on the grill. King Jhinga >> Succulent tiger king prawns marinated with ginger, paprika, yoghurt & gentle spices, cooked on the grill.
  • £7.95
Vegetable Starters Vegetable Starters
Vegetable Samosa >> This popular short-crust pastry stuffed with spicy vegetable filling is definitively Asia’s most popular street food. Vegetable Samosa >> This popular short-crust pastry stuffed with spicy vegetable filling is definitively Asia’s most popular street food.
  • £4.95
Paani Puri (Indian Street Food) >>  A street food delight - round, crispy puris with chickpeas, to be dunked in tamarind water and popped whole into the mouth for a culinary explosion of the senses. Paani Puri (Indian Street Food) >> A street food delight - round, crispy puris with chickpeas, to be dunked in tamarind water and popped whole into the mouth for a culinary explosion of the senses.
  • £4.75
Pakora (Onion Bhaji) >> Spicy and satisfyingly crispy golden brown Indian fritters made with onions, potato & gram flour batter. Pakora (Onion Bhaji) >> Spicy and satisfyingly crispy golden brown Indian fritters made with onions, potato & gram flour batter.
  • £4.50
Mushroom Pakora (Mushroom Bhaji) >> Spicy and satisfyingly crispy golden brown Indian fritters made with mushrooms, potato & gram flour batter. Mushroom Pakora (Mushroom Bhaji) >> Spicy and satisfyingly crispy golden brown Indian fritters made with mushrooms, potato & gram flour batter.
  • £4.95
  • Chana Puri £5.95
    • Popular deep fried unleavened bread served with a generous dollop of chickpeas.
Fried Spicy Okra >> A delightfully surprisingly tangy treat – fresh okra fried in gram flour batter and topped off with spices. Fried Spicy Okra >> A delightfully surprisingly tangy treat – fresh okra fried in gram flour batter and topped off with spices.
  • £4.50
Samosa Chaat >> Vegetable samosa layered with chickpea salad, yogurt & tamarind chutney – a street foodie’s favorite. Samosa Chaat >> Vegetable samosa layered with chickpea salad, yogurt & tamarind chutney – a street foodie’s favorite.
  • £4.95
  • Paneer Tikka £5.95
    • A quintessential North Indian favorite. House-spiced Indian mild, milky cheese cubes, marinated in yogurt, garlic & lime then grilled to delicious yummy, buttery softness.
  • Maharani’s Veg Platter £13.95
    • Scrumptious vegetarian sharing platter of short crust pastry samosas, paneer tikka, pakora (two of each) & yummy bunch of spicy okra fries.
Chef’s Specials - Recommended Chef’s Specials - Recommended
Nihaari  >> Slow stewed premium lamb shank cooked in rich dark spices for a deeply satisfying experience. Served with julienne ginger, sliced lemon, coriander, green chilies & Fanoosh blend of aromatic spices. Nihaari >> Slow stewed premium lamb shank cooked in rich dark spices for a deeply satisfying experience. Served with julienne ginger, sliced lemon, coriander, green chilies & Fanoosh blend of aromatic spices.
  • £14.95
  • Punjabi Shahi Karahi Chicken £14.95
    • A hotter and richer chicken dish deliciously resonating the spicier tones of Lahore in Punjab. This is a dish for the more adventurous palate.
  • Punjabi Shahi Karahi Lamb £15.95
    • Tender premium lamb lovingly cooked in a hotter, spicier concoction of onions, garlic, ginger. Topped with green chilies and fresh coriander.
  • Punjabi Shahi Karahi Mix £15.95
    • A combination of both chicken and lamb pieces lovingly tossed in a karahi with hot house spices.
Kofta Aaloo  >> Whispers are the Scotch Egg was derived from this dish of the Mughals. Minced lamb meatballs stewed in delicious thick shorba with melt-in-your mouth potatoes, served with a boiled egg. Kofta Aaloo >> Whispers are the Scotch Egg was derived from this dish of the Mughals. Minced lamb meatballs stewed in delicious thick shorba with melt-in-your mouth potatoes, served with a boiled egg.
  • £14.95
  • Street Lane Dil-Bahar £15.95
    • A tantalisingly forbidden mix of chicken breast meat & premium lamb mince deliciously slow-cooked in Fanoosh house spices before being topped off with cashew nuts.
  • Pasanda £14.95
    • Pasanda derived from the word "pasande" meaning "favorite" is a Hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried and then cooked deliciously with yoghurt, warm spices before being garnished with almonds.
Meat Mains Meat Mains
  • Shashlik Sizzler Special £12.95
    • A sizzling platter of succulent chicken breast pieces on a bed of onions, bell peppers, mushrooms and tomatoes. Served on a hot cast iron platter & a pot of curry sauce.
Chicken Karahi >> Fresh chicken breast meat, traditionally tossed in a karahi over high heat, along with onions, garlic, ginger, tomatoes & blend of fine spices. Garnished with fresh coriander & green chilies. Chicken Karahi >> Fresh chicken breast meat, traditionally tossed in a karahi over high heat, along with onions, garlic, ginger, tomatoes & blend of fine spices. Garnished with fresh coriander & green chilies.
  • £10.95
Chicken Haandi  >> Chicken on-the-bone stewed in a Ammi’s thick special recipe spicy shorba. The official “comfort” dish. Chicken Haandi >> Chicken on-the-bone stewed in a Ammi’s thick special recipe spicy shorba. The official “comfort” dish.
  • £9.95
Chicken Palak >> A classic favorite of the Punjab - fresh baby spinach & boneless chicken cooked in a spiced concoction. Chicken Palak >> A classic favorite of the Punjab - fresh baby spinach & boneless chicken cooked in a spiced concoction.
  • £10.95
Lamb Palak >> A classic favorite of the Punjab - fresh baby spinach & boneless lamb cooked in a spiced concoction. Lamb Palak >> A classic favorite of the Punjab - fresh baby spinach & boneless lamb cooked in a spiced concoction.
  • £11.95
  • Chicken Makhni (Butter Chicken) £11.95
    • A favorite of the Royals of India – chicken breast meat sautéed onions, garlic, ginger, spices, almonds & cream. One of our mildest dishes.
Lamb Karahi >> Tender lamb leg meat lovingly cooked in blend of house spices, onions & garlic, garnished with coriander. Lamb Karahi >> Tender lamb leg meat lovingly cooked in blend of house spices, onions & garlic, garnished with coriander.
  • £12.95
Gosht Gobi >> The quintessential lamb and veg dish. Soothingly tender lamb cooked with cauliflower for a unique taste. Gosht Gobi >> The quintessential lamb and veg dish. Soothingly tender lamb cooked with cauliflower for a unique taste.
  • £11.95
Aaloo Gosht >> Soothingly tender lamb on-the-bone gently stewed over low-heat with onions, garlic & ginger for a rich, thick spicy gravy with soft potatoes. Finished off with fresh green coriander. Aaloo Gosht >> Soothingly tender lamb on-the-bone gently stewed over low-heat with onions, garlic & ginger for a rich, thick spicy gravy with soft potatoes. Finished off with fresh green coriander.
  • £12.95
Keema Mattar >> The Persian dish proudly adopted by the Mughals - spiced minced lamb slow-cooked with spices & garden peas. Keema Mattar >> The Persian dish proudly adopted by the Mughals - spiced minced lamb slow-cooked with spices & garden peas.
  • £10.95
Chicken Tikka Balti >> A popular favorite well renowned as ‘the British curry’. Premium chicken marinated in house spices overnight and cooked in a tandoor before simmering in a ‘Balti’ sauce of onions, garlic and concoction of spices. Chicken Tikka Balti >> A popular favorite well renowned as ‘the British curry’. Premium chicken marinated in house spices overnight and cooked in a tandoor before simmering in a ‘Balti’ sauce of onions, garlic and concoction of spices.
  • £12.95
Chicken Tikka Masala >> Tender clay oven cooked chicken breast meat pieces dunked and simmered to perfection in house-spiced garlic and onion curry sauce. Chicken Tikka Masala >> Tender clay oven cooked chicken breast meat pieces dunked and simmered to perfection in house-spiced garlic and onion curry sauce.
  • £12.95
  • Lamb Tikka Masala £13.95
Jalfrezi >> Adopted from our Chinese neighbors, Jalfezi is prepared by stir frying marinated pieces of meat, fish or vegetables in oil and Fanoosh’s blend of hot spices to produce a dry, thick sauce, then tossed with egg, bell peppers, onions & tomatoes. Jalfrezi >> Adopted from our Chinese neighbors, Jalfezi is prepared by stir frying marinated pieces of meat, fish or vegetables in oil and Fanoosh’s blend of hot spices to produce a dry, thick sauce, then tossed with egg, bell peppers, onions & tomatoes.
  • £10.95
  • Rohgan Josh £10.95
    • Another Persian dish taken on by the Mughals of India – a signature dish of stewed meat or chicken braised and cooked in a thick gravy of browned onions, yogurt, garlic, ginger along with ground aromatic spices, paprika and bay leaves.
Seafood Mains Seafood Mains
Machli Karahi  >> Haddock tenderly cooked Ammi’s-style in gentle onion & garlic laced spices & drizzled with lemon. Machli Karahi >> Haddock tenderly cooked Ammi’s-style in gentle onion & garlic laced spices & drizzled with lemon.
  • £13.95
  • Prawn Karahi £10.95
    • Prawns cooked in gentle Fanoosh house masala with lime and ginger garnished with coriander.
King Prawn Karahi >> King prawns marinated in tangy lime- juice & house spices then cooked in Fanoosh house masala. King Prawn Karahi >> King prawns marinated in tangy lime- juice & house spices then cooked in Fanoosh house masala.
  • £14.95
Steamed Fillet Fish >> Served with either chips or rice. Can also be served with chopped mushrooms, peppers and mixed vegetables. Steamed Fillet Fish >> Served with either chips or rice. Can also be served with chopped mushrooms, peppers and mixed vegetables.
  • £13.95
Vegetarian Mains Vegetarian Mains
Daal Makhni  >>  A humble and steadfast must for all Punjabi dinner tables. Whole black masoor ki daal (lentils) cooked to softness then drizzled with desi ghee & cream before being served. Daal Makhni >> A humble and steadfast must for all Punjabi dinner tables. Whole black masoor ki daal (lentils) cooked to softness then drizzled with desi ghee & cream before being served.
  • £7.95
  • Daal Tarka £7.95
    • Split chickpea lentils cooked to utter softness then topped off with traditional Punjabi tarka.
Aaloo Palak >> Fresh pureed green baby spinach with potatoes cooked in true traditional spicy Punjabi-style. Aaloo Palak >> Fresh pureed green baby spinach with potatoes cooked in true traditional spicy Punjabi-style.
  • £8.95
Bhindiyan >> Fresh okra, pan fried and then cooked in rich spicy, tangy onion, garlic & tomato house masala. Bhindiyan >> Fresh okra, pan fried and then cooked in rich spicy, tangy onion, garlic & tomato house masala.
  • £8.95
Palak Paneer >> A vegetarian delight of puréed baby spinach and Indian paneer cooked in onions, garlic & Fanoosh spices. Palak Paneer >> A vegetarian delight of puréed baby spinach and Indian paneer cooked in onions, garlic & Fanoosh spices.
  • £8.95
Punjabi Channa Aaloo (Cholah Allo) >> A dollop of tender bolstering chickpeas bathed in a thick spiced gravy & melt-in-the-mouth potato chunks. Punjabi Channa Aaloo (Cholah Allo) >> A dollop of tender bolstering chickpeas bathed in a thick spiced gravy & melt-in-the-mouth potato chunks.
  • £7.95
Gobi Aloo >> Tender cauliflower and potatoes cooked lovingly in traditional Punjabi masala sauce, ready to melt in your mouth. Gobi Aloo >> Tender cauliflower and potatoes cooked lovingly in traditional Punjabi masala sauce, ready to melt in your mouth.
  • £8.95
Sabzi Karahi >> Another much-loved everyday dish on the Punjabi dinner table. Mixed seasonal vegetables cooked in a delicious onion, garlic and house-spiced sauce, topped off with green chilies and coriander. Sabzi Karahi >> Another much-loved everyday dish on the Punjabi dinner table. Mixed seasonal vegetables cooked in a delicious onion, garlic and house-spiced sauce, topped off with green chilies and coriander.
  • £8.95
  • Baingan Aloo £8.95
    • Delicious aubergine curry cooked in mum’s recipe of infused aromatic spices with onions, garlic, cumin & coriander until deliciously soft & mushy with chunks of butter-soft potatoes.
  • Mumbai Aloo (Bombay Potato) £8.95
    • Spiced hot potatoes with mustard seeds, ginger, garlic and onion - a perfect choice on its own or as an addition to a meat dish.
Biriyani Biriyani
  • Vegetable £10.95
  • Prawn Biriyani £11.95
  • Chicken Biriyani £10.95
  • King Prawn Biriyani £14.95
  • Lamb Biriyani £12.95
Korma Dishes Korma Dishes
  • Vegetable Korma £9.95
  • Prawn Korma £9.95
  • Chicken Korma £9.95
  • King Prawn Korma £12.95
  • Lamb Korma £10.95
Alternative Meals (Non-Spicy) Alternative Meals (Non-Spicy)
  • Chicken Nuggets, Chips and Salad £7.95
  • Fish and Chips £11.95
Sundries Sundries
  • Tandoori Garlic Naan £2.75
  • Peshwari Naan £3.50
  • Tandoori Naan £2.50
  • Keema Naan £3.95
  • Poppadom £0.90
  • Raita £2.25
    • Cool as a cucumber.
  • Mint Sauce £0.95
  • House Salad £3.50
  • Boiled Rice £2.00
  • Egg Pilau Rice £3.95
  • Veg Pilau Rice £3.95
  • Pickle Tray £2.50
  • Chappati £1.10
  • Tandoori Roti £1.60
  • Desi Ghee Paratha £2.95
  • Keema Paratha £3.95
  • Chips £2.95
  • Yogurt Sauce £0.95
  • Pilau Rice £2.95
  • Mushroom Pilau Rice £3.95
  • Keema Pilau Rice £4.95
Traditional Favorites Desserts Traditional Favorites Desserts
  • Gulaab Jamun £3.95
    • Traditional milk powder dumplings with a hint of cardamom, dumped in rose water and sugar syrup - served warm.
  • Rassmalai £3.95
    • A delicious creamy dessert made with milk curd, pistachio and almonds - served chilled.
  • Gaajar Ka Halwa £3.95
    • Traditional carrot-based dessert with milk curd - served warm with vanilla ice-cream.
Kulfi  >> Indian’s interpretation of an iced dessert - made from milk and sugar, it’s denser and creamier than the conventional ice cream. Flavors include Pistachio, Mango and original traditional Malai. Kulfi >> Indian’s interpretation of an iced dessert - made from milk and sugar, it’s denser and creamier than the conventional ice cream. Flavors include Pistachio, Mango and original traditional Malai.
  • £3.95
Cheesecakes >> Lemon (others available check availability). Cheesecakes >> Lemon (others available check availability).
  • £4.95
  • Rich Chocolate Fudge Cake £4.95
    • Served with a scoop of vanilla ice cream or fresh cream.
Ice-creams (Mövenpick)  >> Flavors in gourmet Vanilla, Chocolate, Strawberry or Panacotta. Ice-creams (Mövenpick) >> Flavors in gourmet Vanilla, Chocolate, Strawberry or Panacotta.
  • £1.95
  • Coconut Supreme £3.95
    • A delicous coconut ice cream served in a half coconut shell.
  • Punky Toy Ice Cream £2.95
    • Vanilla ice cream for kids.

Nearby Sample Menus

  • Chickne Chow Mein £6.60
  • Chicken £6.80
  • Beef £7.00
  • Vegetarian Singapore Chow Mein (Hot) (With Egg) £6.00
  • Fillet Steak in Cantonese Style £13.00
  • Spring Rolls (3) £3.20
  • Salt & Pepper Chicken Strip (Hot) £5.50
  • Vegetable Dumpling (6) (V) £5.80
  • Plain Noodle £3.75
    • Plain rice noodles with bean sprouts, and soya sauce.
  • Aromatic Chicken in Basil Sauce (Moderately Spicy) £10.95
    • Chicken sautéed with aromatic herbs, lemongrass, peppers, fresh chilli and basil sauce.
  • Lamb Chilli Paste (Moderately Spicy) £11.95
    • Stir-fried lamb in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, kiffir lime leaves and coconut cream. It has a spicy and smooth stir-fried taste.
  • Special Singaporean Fried Rice (Moderately Spicy) £9.95
    • Stir-fried rice with tiger prawn, squid, mussels and chicken flavoured with spring onion, onion and peppers in our specially made Singapore noodles chilli paste.
  • Sweet and Sour Pork £10.95
    • Stir-fried pork with tomatoes, cucumber, Spanish onion, peppers and pineapple, in our Chefs signature sweet and sour sauce.
  • Crab in Celery and Garlic Sauce £14.95
    • Stir-fried with onion, ginger, celery, garlic and spring onions sauce.
  • Mixed Seafood with Aromatic Herbs £14.95
    • Mussels, king prawns, king scallops and squids sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.
  • Thai Edge Hot Platter £15.90
    • Chef’s special selection platter; chicken satays, vegetable spring rolls, fish cakes, prawn & chicken golden bags and chicken wrapped in pandanus leaves, served with our selection dipping sauce. For two people.
  • Tofu Man (V) £3.50
    • Deep fried spicy bean curd with pickles & steamed bread.
  • Spicy Beef Gyoza (6 Pcs) £6.50
    • Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
  • Katsu-Don £9.95
    • Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
  • King Prawn Men £12.95
    • Fried king prawn with ginger, garlic, spring, onions and celery on.
  • Japanese Katsu-Curry £9.95
    • Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
  • Spicy Yaki-Udon £9.50
    • Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
  • W-Shioyaki £10.95
    • Mackerel & salmon grilled with mixed salad, and rice.
  • Spring Water 500ml £1.95
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • £6.95
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Cheeseburger £3.00
  • Spicy Hot Grilled Chicken Breast & Salad £3.50
  • Cake (Slice) £1.50
  • BLT & Mayo £3.00
  • Fruitshoot £0.60
  • Turkey & Stuffing Cold Sandwich £3.00
  • Ham Cold Sandwich £2.50
  • American BBQ Chicken £5.00
  • Dal Makhni £8.45
    • Black lentils in a spicy creamy sauce with a strong hint of garlic.
  • Acharri Paneer £5.25
    • Char grilled home made paneer tossed in our special Acharri mixture served with a spicy lime pickle.
  • Argie Bhaji £9.70
    • A mouth watering medley of vegetarian bhajis with crispy samosas for two.
  • Mattar Paneer Makhni £8.90
    • Garden peas in an onion and tomato masala sauce with home made paneer.
  • Steamed Rice £2.90
    • Steamed basmati rice.
  • Baingan Aloo £8.90
    • Small aubergines with a hint of ground pomegranate seeds and potatoes.
  • Murgh Tikka £5.45
    • Diced chicken breast marinated in a spicy mix of freshly roasted spices and grilled. Served on a bed of sizzling onions.
  • Pilau Rice £3.15
    • Basmati rice with fragrant herbs.
  • Americano £1.50
  • Duck with Caramelised Onions and Goat Cheese (GF) £9.90
  • Samon & Goats Cheese £5.50
  • Lamb Chops (GF) £8.90
  • Chicken Livers (GF) £7.50
  • Decaf Coffee £1.75
  • Garlic Chicken with Potatoes £7.90
  • Pollo Croquettes £5.95
  • Espresso £1.65
  • Joie de Vigne Grenache/Pinot Noir, Foncalieu, Languedoc-Roussillon, France £19.95
    • A juicy, medium bodied wine with soft raspberry and strawberry characters.
  • G & T £5.25
  • Carrot & Orange Polenta Cake (Gluten Free) £4.00
  • Lemon Tea (Black Tea) £2.95
    • A large leaf China black tea with lemon peel and lemon oil - a delightful, refreshing hint of citrus.
  • Chocolate Mousse £4.00
  • Meat Balls (D) (E) £10.95
    • Cooked in a rich tomato sauce & topped with cheese. Served with your choice of rice, potatoes or bread
  • Chocolate Fondue £6.95
    • Melted chocolate served in a cup with fresh strawberries & marshmallows .
  • Duet Pork Szechuan Style & Rice 四川回鍋肉飯 £8.36
  • Dried Stir Fried Udon 干炒乌冬 £7.70
  • Braised Aubergine with Beef Mince & Rice 肉末燒茄子飯 £8.91
  • Special with Mushroom 特色蘑菇 £6.82
  • Salt & Pepper Chicken Wings + Fried Rice 椒鹽雞翅+炒饭 £6.60
  • King Prawn with Hot & Spicy Sauce 辣炒大虾 £7.70
  • Beef in Satay Sauce 沙爹牛肉 £6.27
  • Water Sliced Roasted Duck Chow Mein 鸭肉水炒面 £8.14
  • Chicken Achari £9.99
  • Mirchi Ka Salan £7.99
  • Egg Curry £8.99
  • Chicken Kofta Curry £9.99
    • Minced chicken boils in gravy with spices, ginger, garlic, chilis & yogurt.
  • Kachumur Raita £6.00
    • Shedded vegetable raita with onion, tomato, cucumber, & seasoned with salt and black pepper.
  • Chicken Korma £9.99
    • Chicken cooked with mild curry sause, yogurt & spices.
  • Chicken Malai Boti £10.99
  • Mutton Biryani £9.99
  • Homemade Curry Sauce £1.60
  • British 28 Day Aged Sirloin £22.95
    • 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
  • Spicy Asian Vegetable and Coconut Curry Pie £12.95
    • Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
  • Our Very Own ‘Chicken Kebab’ £6.25
    • Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
  • Stilton Chips £2.75
  • Ice Cream £4.95
    • George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
  • Charcoal Grilled Halloumi £5.95
    • Grilled halloumi served on a bed of sweet potato, spinach and chickpea curry. Allergen: V.
  • Chicken Tikka Masala Pie £11.95
    • Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
  • Chicken £8.65
  • Fish £9.95
  • Special Rice £2.95
  • Dhansak - A mild sweet and sour dish achieved by the careful balance of lentils, selected spices and pineapple. £8.75, Add £1.50 for King Prawn
  • King Prawn £11.95
  • Prawn £9.95
  • Chicken Tikka Sizzler £10.55
  • Paneer Pakora - Indian cheese coated in spicy batter and deep fried £3.95
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Coke Zero £1.50
    • 330ml Can
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Modello £3.50
  • Crusan Grenache-Merlot £18.00
    • A fresh, fruity wine made to be enjoyed at its best while young.
  • Borsari Cabernet Sauvignon £16.50
    • Soft and juicy Cabernet Sauvignon, with ripe brambly fruit.
  • Jack Rabbit Pinot Grigio Rose £17.00
    • Floral aromas, notes of summer berries, refreshing apples and citrus flavours.
  • Vimto £1.75
  • Baked Goats Cheese & Caramelised Onion Salad (V) £8.00
    • Toasted Light Rye Topped With Rich Baked Goats Cheese And Caramelised Onion Chutney. Surrounded By Mixed Leaves And Roasted Med Veg.
  • Vegani Al Funghi (V) (GF) £8.50
    • Vegan pie with a creamy mushroom filling. Served with sweet potato mash and seasonal veg. Feel free to ask for extra gravy!
  • Rancheros Beans £2.00
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Cafe Pera Restaurant and Bar

Cafe Pera Restaurant and Bar

location

Address

41 Street Lane, Leeds, West Yorkshire, LS81AP ,

phone

Phone

01132662682

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash

Location
41 Street Lane, Leeds, West Yorkshire, LS81AP ,