Cafe Ole in Keighley Menu

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Cafe Ole in Keighley has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bamboo Gardens offers many options including Irn-Bru .33 L and Bottled Water. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Mill Hill Kebabs and Irn Bru (0.33L).

Nearby Sample Menus

Prawn Salad £10.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Murgh Channa Balti (Chicken & chick peas) £8.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Bhindi Bhaji Okra cooked with light spices and herbs. -

madras a rich hot & sour dish -
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- CHICKEN / PRAWN / MEAT £4.80
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- KING PRAWN £6.45
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30

Potato Wedges £2.00
Garlic Mushrooms £2.00
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chips £1.00
Aloo Mattar, potato & peas £5.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Sweet Turkish Kebab (Naan) £5.50
Mushroom Omlette £4.00

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mixed leaf salad £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Seasonal vegetables, (see Blackboard) £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Spring Water 500ml £1.95
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.