C Yip in Witney Menu

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C Yip in Witney has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Toby Carvery. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Fishers Oxford Fish and Seafood Restaurant includes a wide range like Fentiman Mandarin or Fentiman Clementine. Casablanca Moroccan Lager 330ml and LB Lebanese Beer 330ml from . Shiraz offers The Dragon Bowl and 7UP 0.33L.

Nearby Sample Menus

Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Side Salad £2.00
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Bowl of Chips £2.20
Orange Cheesecake with a Pineapple Salsa £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95

GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
Remy Martin VSOP £2.50
Espresso £1.95
Tia maria £2.25

Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Spiced Chickpeas with Spinach (V) - £3.95
Latte £2.50
Homemade Fish Fingers and Tartare Sauce £4.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Roast Vegetables and Goats Cheese (V) £5.45

Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.