C Yip in Witney Menu

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C Yip in Witney has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Toby Carvery. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Fishers Oxford Fish and Seafood Restaurant includes a wide range like Fentiman Mandarin or Fentiman Clementine. Casablanca Moroccan Lager 330ml and LB Lebanese Beer 330ml from . Shiraz offers The Dragon Bowl and 7UP 0.33L.

Nearby Sample Menus

Grilled Chicken served with Chips or Vegetables £4.50
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Selection of Ice Creams & Sorbets £4.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Fish Goujons with Chips & Salad £4.95
Locally Smoked Ham, Egg & Chips £4.95
Bowl of Chips £2.20

PLAIN CHAWAL Long grain fluffy rice £2.30
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
POPADOMS £0.60
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
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Caribbean Coffee £3.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Cointreau £2.25

King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Eggs Benedict with Ham £5.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Louisiana Chicken Wings - with a blue cheese dip £4.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Cappuccino £2.50
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
French Beans £2.75

Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.