Bucket Of Blood Inn in Hayle Menu

Are you the owner? Manage this listing for free.

Bucket Of Blood Inn in Hayle has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Spicy Bean Burger Meal £5.90
- With chips and drink.
Water £1.00
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Cheesy Chips £3.70
- Contains milk. Size (large)
Classic Burger Meal £3.50
- With chips and drink.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Garlic Bread with Cheese £3.50
- Cheese.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.

Chicken Nuggets & Chips (Large) £6.00
Spring Roll £2.50
Burger & Chips £6.50
Jumbo Sausage £3.00
Jumbo Sausage & Chips £5.00
Peas £1.50
Panko Prawns £6.00
Breaded White Bait & Dip £5.00

Scrambled Egg on Toast £4.50
Dips: Sweet Chilli, BBQ 50p
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Steak, mushroom & onion £9.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Steak Burger £8.00
Vegetarian Sausage & Egg £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Chips £1.00
Chilli-con-carne (with fries) £4.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00